We’re getting ready for @SupplySide West and can’t wait to see you in Las Vegas!
Come by booth #2082 and taste our crispy onion rings with sriracha mayo, as well as light and airy angel food cake - all made with Bioalbumen®, our non-animal egg protein.
See you there!
Thank you to @WisBusiness The Podcast for the chance to sit down with our CTO, @chrislandowski, and talk about where we’re headed – and why Wisconsin is the right place to do it. 🌟
🎧 Listen to the full episode here:
https://t.co/4PMauKmXtw
#OnegoBio#Bioalbumen® #scaleup
🇺🇸🧬 RFK Jr. wants to Make American Biotech Accelerate (MABA). Let’s make sure that includes food biotech.
Precision fermentation, alt-proteins & novel food innovation can strengthen the U.S. food supply and drive global leadership.
Biotech isn’t just about medicine—it’s about what we eat, too. https://t.co/PqZTPfaPfE
#MABA #foodtech #biotech #precisionfermentation #futureoffood
The mission to Make America Healthy Again (MAHA) includes MABA — Make American Biotech Accelerate.
President Trump showed in his first term what happens when you unlock American science — breakthroughs happen fast.
Now, we’re going to do it again.
We know the power of U.S. biotech. It’s time to let it flourish — not tie it up in red tape, misalignment, and a process that gives the edge to foreign interests and large incumbents.
We’re clearing the path to transform great science into real cures, at lower costs, and better health for the American people. Life science and biotech are at the heart of that!
#MAHA #MABA
Onego Bio is honored to be ranked as #18 in the 2024 FoodTech 500 list by @forwardfooding!
This recognition celebrates innovative companies at the intersection of food, technology, and sustainability – a space that perfectly aligns with our mission.🍰
#Bioalbumen®
Thank you @journalsentinel for the thoughtful coverage of our future in Wisconsin 🌟
Jefferson County is an ideal home for scaling #Bioalbumen® thanks to its agricultural roots, strong innovation ecosystem, and growing biotech presence.
Read here: https://t.co/UsvJmI7TC4
Our first commercial-scale pilot runs are complete, and the results speaks for themselves. 🌟
Thousands of muffins, cookies & cakes baked with Bioalbumen®, our non-animal egg protein. Same taste, texture & performance as eggs – proven at industrial scale.
#Bioalbumen®
We are looking for an experienced Research Technician to join our Analytics team in Helsinki, Finland. 🇫🇮
Read more and apply: https://t.co/3JesJUHhmx
Lue lisää ja hae: https://t.co/JDAQbwDCMM
Onego Bio will be building our flagship manufacturing facility at the Food and Beverage Innovation Campus in Jefferson County, WI. This site will be the foundation for scaling Bioalbumen®, our precision-fermented egg protein.
Read more: https://t.co/9vS4yNenIx
Finnish food tech company acquires Jefferson site for its new ‘flagship’ fermentation facility to produce egg protein. https://t.co/9zAVrEFaMz via @biztimesmedia
@mkoeris Spot on. Nice to see DARPA supporting biomanufacturing. Supply chain security is key to an uncertain future. Case in point avian flu and egg shortages. That could be smoothed out or even ended by bringing more biomanufacturing facilities online. Onego Bio could help :)
Curious about the future (and right now) of sustainable food production? 🌱
At Agronomics, around 1/3 of our investments are fermentation, so we wanted to share some insight into how this technology works.
In this video, we break down the basics of precision fermentation and how it's revolutionizing the way we produce food ingredients.
Learn how this well-established tech is being applied to pave the way to a more sustainable and efficient food system.
#PrecisionFermentation #Sustainability #FoodInnovation #FutureOfFood #Agronomics
Precision fermentation startup @Onego_Bio, which makes egg proteins in fermentation tanks with microbes instead of chickens, is eyeing a site in Wisconsin for its 1st in-house production facility. Full story here: https://t.co/CtqrEWf1WM
While jaundiced investors are scrutinizing #precisionfermentation startups far more carefully today, they don’t need much convincing that there’s a market for egg replacement, says @Onego_Bio cofounder Maija Itkonen. Watch the full interview here: https://t.co/Q1wsjoUjPx
We're excited to announce to have submitted formal GRAS notification to the @US_FDA for our non-animal ovalbumin #Bioalbumen®!
Read the press release: https://t.co/I281k4LqeG