Chychrun Lighting Solutions, LLC

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@LeoPettersson6 @sportdrink I apologize The I will be more demure in the future

[Chychrun Lighting Solutions, LLC @chychrunscandle]

just #bukkaked myself with @sportdrink bc i shook it up in my squeezy squirty hockey bottle #refreshing

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@perryonxdotcom @Geoffiam @ChrisExpTheNews i had to start taking cialis bc i couldn't get my dingaling orthagonal anymore :/

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@Geoffiam @ChrisExpTheNews Ontologically Phallic

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@litebeerasschug penn state had some opportunities but i think they shuttered

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@CoffeewClassics moby big dick

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@dicnowder hey if he's bricked i'm bricked

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@MNState0fHockey you're gonna ride chodes?

[vandul @_vandul]

To Dolly Parton: rest now, sister. We have the watch. And I will see you in Valhalla.

[The Golf Engineer @engineeringolf]

Dear @CBS -

The occasional cut to the rules expert guy is fine, necessary.

But your audience would be way more interested in the occasional cut to an equipment guy.

This is my official application.

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@TheAKGuy bro's fr gonna be my house rep

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@thepring13 if you need a starch/fancy sauce/whatever lmk

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@thepring13 used to bang pans in a 3 mich restaurant so i'm not bsing you
rainbow chard. trim the hard/woody stem out the middle, stack a bunch of leaves on top of each other, roll like a joint, cut into 3/4" strips
dice a shallot and mince garlic, just mix them together and set aside

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@thepring13 when the wine's reduced a bit more than half, take the lid off, toss the chard around a bit, and drop in a couple cubes of butter. keep it on the heat and keep it moving, the butter will emulsify into the wine redux. season with salt and blk pepper, toss it and let it sit on LOW

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@thepring13 cold pan, little bit of neutral oil. shallots and garlic. medium low heat. let them sweat a bit, no color on the garlic. just go until it starts smelling good. throw in the chard strips. pour in the wine. cover the pan. let the wine reduce and steam the chard

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@thepring13 white wine, dry, go sauv blanc. 1/4 cup. doesn't really matter. a little more a little less. open the bottle in front of her and pour her a glass, even if she already has a drink.
couple small (1/2") cubes of COLD butter, keep it in the fridge

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@avile @Arch_Meatpants bro clearly accounted for the wind

[Rob Gucci @heatdaddy69420]

These are so goated. I could eat 300 of these in 1 sitting growing up. Still can. Toaster oven or oven only. No microwave. Don’t ever disrespect bagel bites in the microwave.

[Chychrun Lighting Solutions, LLC @chychrunscandle]

@NeutrinoWay @C2_Cooper you beat me to it

[Rob Gucci @heatdaddy69420]

If you’re fully off the booze or the dust, why? What made you get off it. Just had a bartender 5 years off the booze. Said she had a major issue inside an Applebees on Long Island that made her quit. Interesting