CI_CH&FSLee

[CI_CH&FSLee @CI_CHeFSLee]

@JDhelpteam Are the adidas honey lo size 7 size gonna be back in stock before xmas

[Ant Middleton @antmiddleton]

Today is the launch of my Ant Middleton Fund to raise money for SSAFA the Armed Forces charity to help veterans get back on their feet. Tag your mates, share & donate! @SSAFA https://t.co/w1n3gbU5Da #getbackonyourfeet

[CI_CH&FSLee @CI_CHeFSLee]

@antmiddleton your book is amazing can't put it down

[CI_CH&FSLee @CI_CHeFSLee]

@ColchesterInst @CI_CHeFSLee #Apprentices Bread workshop

[BBC Essex @BBCEssex]

😡🗑️ The enormous mess left on #Southend beach after the Bank Holiday is just shocking.

@SouthendBC says there's "no excuse" for littering after thousands came to the town yesterday to enjoy the sunshine.

Just a shame they didn't all clean up after themselves.

[midsummerchef @Midsummerchef]

We are looking for chefs at @Midsummerhouse with a new kitchen and new menus please contact mark on 01223 369306

[A Passion to Inspire @Passion2Inspire]

Mark you and the team @alimentum1 are Great Inspirations Thank you - lots of action pictures please @cichefsIan @CI_CHeFSLee @pastrygirl72 😀 https://t.co/1qPelU2KTB

[CI_CH&FSLee @CI_CHeFSLee]

@ianleckie1 @CI_CHeFS @ColchesterInst Marquis

[Stephen Frei @StephenFrei]

Start of the hotel takeover today. Have a great week. Thank you @hicolchester #IHGStudentTakeover

[CI_CH&FSLee @CI_CHeFSLee]

#Apprenticeships @ColchesterInst =££££££££ in your pocket while you study. @CI_CHeFS
Apply online

[CI_CH&FSLee @CI_CHeFSLee]

New Apprenticeship standards Chef de Partie and Commis chef now available. Apply on the #COLCHESTERINSTITUTE website. See what posts we have available now in the Essex and Suffolk area.

[CI_CH&FSLee @CI_CHeFSLee]

Part time level 2 & 3 NVQ Professional chef courses available starting September see website to apply online. Numbers are limited apply now.

[CI_CH&FSLee @CI_CHeFSLee]

New Apprenticeship standards Chef de Partie and Commis chef now available. Apply on the #COLCHESTERINSTITUTE website. See what posts we have available now in the Essex and Suffolk area.

[CI_CH&FSLee @CI_CHeFSLee]

Part time level 2 & 3 NVQ Professional chef courses available starting September see website to apply online. Numbers are limited apply now.

[TheBigLittleCupcake @BLCCBakery]

#NewProfilePic

[The Flitch of Bacon @flitchofbaconLD]

Front of house staff and chefs needed at all levels. Please send CV to [email protected] @flitchofbaconLD thanks

[CI_CH&FSLee @CI_CHeFSLee]

PART TIME LEVEL 2 AND 3 COURSES NOW TAKING APPLICATIONS @ColchesterInst @CI_CHEFS1 01206 712100 to apply or online https://t.co/abYjk9Ng9A

[The Sun Inn, Dedham @SunInnDedham]

Just the dish for this weather.....Pork Belly, Butterbean, Clams, Samphire, Sherry, Saffron Aioli