c.1880

414 431 9271

[c.1880 @circa1880]

Ditto

[Thomas Hauck @Chef_Hauck]

Thank for the kind words @mkediner - congratulations to all of our friends in the Top 30 this year. Milwaukee sure does have a lot of talent. (I miss you too @circa1880 )

[mrs @preppiecurler]

Farewell, until we meet again. @circa1880 #Milwaukee #thankyouforthewonderfulmemories #whatchamacallitforever

[c.1880 @circa1880]

❤️❤️❤️ https://t.co/PR3gw6SWyi

[Thomas Hauck @Chef_Hauck]

Last sneaks of chocolate

[mrs @preppiecurler]

If you never experienced this iconic dish from @circa1880 , you are missing out. One of the best❤💯

[c.1880 @circa1880]

❤️@lakefront https://t.co/adQqTyEFDC

[Thomas Hauck @Chef_Hauck]

What a special treat from our most special friends @lakefront . Thank you for being a part of @circa1880 since day one.

[c.1880 @circa1880]

❤️❤️❤️ https://t.co/J2SCyZgCXr

[Thomas Hauck @Chef_Hauck]

I love you Milwaukee

[c.1880 @circa1880]

From Chef/Owner Thomas Hauck directly. https://t.co/ZQFNf5ZA4l

[Thomas Hauck @Chef_Hauck]

Curried Monkfish
Cauliflower/Cashew/Caper

[c.1880 @circa1880]

We know its Friday tradition for a fish fry with a beer or an #oldfashioned. How about a beautiful Chardonnay, with some Monkfish tonight?

[Thomas Hauck @Chef_Hauck]

Crab 🦀 🥑
Endive//Avocado//Grapefruit

[c.1880 @circa1880]

Remember today is #halfpricebottle night @c.1880 you could steal one of these amazing @hermanstorywines for only $51 tonight. #ontheroad #nutsandbolts #latebloomer #grenache #syrah

[c.1880 @circa1880]

All the right flavors in every bite. New to the menu. VALENCIA - almond/blood orange/olive

[c.1880 @circa1880]

Turns out the love affair is real, and strong. As well there were some disapointed people that couldn't make it in Feb. So we are just going to roll with this for another month! Thanks for all your support, keep it #oldfashioned #MKE

[c.1880 @circa1880]

Remember, its #halfpricebottle night @c.1880 that includes all our friends on the #Roots2WI page. #winelife #mke #Milwaukee #414

[c.1880 @circa1880]

"le temps est venu" translates to "the time has come" and its has, for you to enjoy this killer Côtes-du-Rhône at @circa1880 #winelife

[Singani63 @Singani63]

Naked, neat, or old-fashioned @Singani63 can elevate any #classiccocktail.

Find our version of the old fashion on @circa1880 Old Fashioned Love Song Menu called the Bolivian. https://t.co/4fpkoutyiv

[Thomas Hauck @Chef_Hauck]

It is quite an honor to be nominated by the @beardfoundation for the third straight year! But what makes me even happier is to be nominated with so many friends in Milwaukee. I love this city with all my heart. ❤️

[Carol Deptolla @mkediner]

Congrats to chefs from @EsterEvMKE, @ArdentMke, @circa1880, @BavetteButcher, among others, on making the Beard Award semifinals. https://t.co/XnVgzzAsLj

[c.1880 @circa1880]

What is better than a Old Fashioned? An entire special menu devoted to love affair Wisconsin has with the classic cocktail! All month long C.1880 will have a special menu of 12 cocktails inspired by the classic, and 1 very inspired dessert. Menu & info at https://t.co/a8JXg5vcab

[c.1880 @circa1880]

🍊🥃 https://t.co/IPzYN9Dk3a

[Thomas Hauck @Chef_Hauck]

OLD FASHIONED
Pain d’ éspice/Cherry/Blood Orange