CIRM-Levures

ISO 9001-certified BRC; preserves and distributes over 4,000 #yeasts (2,150 strains in the catalogue #fermentation #biodiversity

[CIRM-Levures @CirmLevures]

Suivez nous sur Linkedin : https://t.co/hes2BVb8b9

[CIRM-Levures @CirmLevures]

Le CRB @CirmLevures recrute par voie de mobilité (fonctionnaires et agents en CDI de la Fonction Publique) un.e IR en caractérisation de #levures.
📅 Clôture des inscriptions le 10/09
https://t.co/TypEYWD4qz
@INRAE_DPT_MICA @INRAE_TRANSFORM
#INRAE #INRAErecrute

[CIRM-Levures @CirmLevures]

Two sunny days in Sète with the SPO unit for our annual meeting
@CirmLevures @INRAE_DPT_MICA @INRAE_TRANSFORM #INRAE

[MIRRI-ERIC @MIRRIERIC]

AoM-NCF Joint Meeting: Focusing on Service Provision in MIRRI-ERIC 🌟

Working Groups:
- Designing Workflows of Services Tailored to Specific - - Domains, Inspiring New MIRRI-ERIC Services through TNAs
- ELSI Services

https://t.co/NV54sQecZu

[HittingerLab @HittingerLab]

The big Y1000+ Project manuscript is finally published in Science magazine! Years of work with @RokasLab, @DOpulente, @Lab_LaBella, Marizeth Groenewald, the late Clete Kurtzman, and many others:
https://t.co/8sxXRv6u8A

[Judith Berman 💔 @judithberman11]

https://t.co/qiHZLxX4d9
Congratulations @BuscainoA @ene_lab @c_denfert @ElisIrcane et al. on one of the coolest Candida albicans papers of the year! RNAi is found in most isolates, but not in the SC5314 lab strain. Now we need to learn how much biology have we missed...

[Francisco Cubillos R @fcocubillosr.bsky.social @FcocubillosR]

🌳😍 What's the limit between lineages to delimt two sp? We're very happy 2 share w/you our pre-print using an integrative approach to describe a new Saccharomyces sp from Chiloé 🇨🇱. Work by the brilliant PhD student @Tomas__P Open to discuss! @ibiochile
https://t.co/YGH4QNQQPg

[jean luc legras @jl_legras]

I am thrilled to present you the last work of @ideguidi:
How H2S production by yeast during alcoholic fermentation has been changed by the use of copper for vine downy mildew management, and enhanced by the use of SO2 in wine making: https://t.co/L1vzdIUCTt

[USCCN @USCCN3]

Explore the future of microbial genome sequencing at our upcoming workshop! Join us for insightful sessions on the latest trends in genome sequencing, data integration, intellectual property rights & navigating the Nagoya Protocol.
Reserve your spot now: https://t.co/4ex4jzzPJw

[Leibniz-Institut DSMZ @Leibniz_DSMZ_en]

📢 New DSMZ-led study for @UNBiodiversity on access and benefit-sharing indicators released! Suggestions how to measure outcomes from benefit-sharing agreements
👉 https://t.co/Jd7pXqbgFl

@melbiologist @amberhscholz #accessandbenefitsharing #ABS #NagoyaProtocol #biodiversity

[yeast_papers @yeast_papers]

BioRxiv: Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations https://t.co/OTgMg5WZcn

[INRAE @INRAE_France]

Sains et durables, les aliments fermentés ont un potentiel insoupçonné !
🔬Les développer est un défi pour la recherche : explorer la biodiversité des microorganismes, développer de nouveaux procédés de fermentation, créer de nouveaux aliments...
Défi relevé par @FermentsFutur en lien avec les industriels pour que les résultats de nos recherches puissent bénéficier à tous.
Notre dossier > https://t.co/ITTzHujMrc

[INRAE @INRAE_France]

📢 INRAE recrute + de 260 ingénieurs, cadres, techniciens et gestionnaires (F/H) dans divers domaines.

Profil scientifique, technique ou administratif, nos offres sont ouvertes à tous les diplômes, du CAP à Bac+5 partout en France.

Ne ratez pas cette chance ! https://t.co/vSGDxYbJBt

#INRAErecrute #jobalert #concours

[Christoforos Nikolaou @guilderstern]

Left: Two leading labs show, with an impressive set of experiments, that nucleosome positioning patterns drive chromatin compartmentalization in yeast. (Nature Genetics, 2024)

Right: A peniless nobody describes the same concept by analyzing public data. (Current Genetics, 2018)

[Joseph Schacherer @jo_schacherer]

Excited about our latest preprint on recombination variation between species. We found a recurrent loss of crossover interference punctuating the recombination landscape in yeast. Great job from @abhishdt and nice collaboration with Bertrand Llorente!
https://t.co/l1BLek0ZdN

[CIRM-Levures @CirmLevures]

@INRAE_MICALIS recrute un #Ingénieur-e en #biologiecellulaire et #microbiologie pour travailler sur les #kefir
@INRAE_France @AgroParisTech @UnivParisSaclay @FermentsFutur
https://t.co/Vk1PU8dY6D

[CIRM-Levures @CirmLevures]

@institutpasteur recrute un #Ingénieur-e Responsable des opérations de la collection des #microorganismes
#CRB #Job #bactérie #levure #champignon
https://t.co/e5P74U6ZrA

[CIRM-Levures @CirmLevures]

@INRAE_MICALIS recrute un #Ingénieur-e en #microbiologie pour le développement d’outils de caractérisation moléculaire et phénotypique de #Salmonella
@INRAE_France @AgroParisTech @UnivParisSaclay #bactérie #Biofilm #Job
https://t.co/MTPTSk1t60

[INRAE @INRAE_France]

🚀 INRAE recrute chercheurs (F/H) débutants, titulaires d’un doctorat avec publications.
📌 Ouverture: 30 janvier, clôture: 5 mars.
🌐 Offres sur https://t.co/mqcOcJRPin

Rejoignez-nous ! 🌍✨

[12th International Mycological Congress (IMC12) @IMC12NL]

Registration is officially open for the 12th International Mycology Congress! 🎉
🔒Secure your spot and take advantage of the Early Rate until May 21, 2024.
📝Dive into the details and discover more about the congress at https://t.co/uiUVcTnprl

#mycology #IMC12