It's been awhile since we posted here, but we have an opening for postdoctoral training! Please apply by 15th August 2025 for full consideration. Here is the ad: https://t.co/rrx3YAs5NF
UW-Madison Evolution Seminar Series' Early Career Award is open for applications until November 30th, 2024. This is a great opportunity to showcase your work at our seminar! 🦡⚗️
Postdocs and grad students in evolutionary biology are encouraged to apply: https://t.co/bQGbgxl65T
🥐 John Crandall, a postdoc in the @HittingerLab, works with yeasts both in and outside of the @UWEnergy lab as a home brewer and baker.
Find out what makes a yeast boring or interesting in his colorful spotlight:
https://t.co/A0xcVDKvCK
#postdoc#microbiology#uwmadison
🍺Q: What makes a yeast variety suitable for lager beer rather than ales?
🍻A: Yeast that ferments best at cool temperatures. Industrial lager brewers favor S. pastorianus.
🧬Learn about research from the @HittingerLab for more on the genetics of #beer: https://t.co/esE95cMGXc.
See the full paper here:
https://t.co/dzTJjWFe9Q
Led by Dr. John Crandall (former @uwgenetics PhD student and current @GLBioenergy postdoc) with Dr. Xiaofan Zhou and @RokasLab
How can a yeast sugar transporter find a new function?
In our new paper out now in @MolBioEvol we look at a recent evolutionary innovation in an alpha-glucoside transporter in S. eubayanus and find that multiple simultaneous mutations are required for this new function!
Zooming out to look at the Major Facilitator Superfamily across diverse yeasts, we find that these specialized alpha-glucoside transporters likely evolved from a generalist ancestral transporter.
See our new article in which we developed an Ontology of Yeast Environments.🌱This hierarchical framework allows for new systematic analyses and insights into the evolution, ecology, and diversity of yeasts!💡https://t.co/8SftnR2FSM
This is based on genome-informed higher ranked classifications led by @MarizethGroene1 as part of the https://t.co/0q2BfbiWAa project
https://t.co/Ltk3kHDyFI
How can yeast fermentation workflows be optimized in biorefineries for isobutanol production?
See our @GLBioenergy collaborative work on using gamma-valerolactone (a renewable green solvent) in biomass pretreatment to achieve high titers of isobutanol
https://t.co/kuYTOUTIyg
How do yeasts resist oxidative stress? We used machine learning to identify gene families that are predictive of ROS resistance across the yeast subphylum.
Check out the preprint led by @UWBiochem undergrad Kat Aranguiz and postdoc @Linder_surprise
https://t.co/UtX8ZAeAZq
The most predictive gene families included reductases and were enriched for cell wall-related genes. After interrogating the model to make specific hypotheses about how manipulating gene families would impact ROS resistance, we also validated their impact using two yeast species.
The most predictive gene families included reductases and were enriched for cell wall-related genes. After interrogating the model to make specific hypotheses about how manipulating gene families would impact ROS resistance, we also validated their impact using two yeast species.