Dalla carne cruda col #tartufo al panettone con le albicocche per richiamare il #Moscadello, fino ai piatti più delicati da abbinare ai due vini in gara tra loro, #Brunello e #Rosso di #Montalcino: ecco il menù di #BenvenutoBrunello2018 spiegato dallo Chef
https://t.co/1LTxBTFMuT
As we're approaching Benvenuto Brunello, we would like to share with you some thoughts about the new millésimes that will be introduced, Brunello di Montalcino 2013, Rosso di Montalcino 2015 and Ombrone 2015: https://t.co/eNkLodtMfN
We're pleased to announce Dievole's participation in the Flos Olei Tour in Rome 2018 on December 9th in Rome. We will be participating with some of the best #evoo producers and journalists in the field for a day of awards and food pairing! https://t.co/fUuSg4VVSp