It’s launch day! Tell Me Somethin’ Good! is officially out in hardcover, paperback, and ebook. 30 years in the making. Grab your copy! https://t.co/mTciFpaFRU
Education is one of the most rewarding professions on the planet. It is also one of the most exhausting. That's exactly why I'm so grateful for words like these from @Tracy_Ginsburg, Executive Director of the @tasbo.
Workplace negativity doesn't care what industry you're in. It shows up everywhere, and so does the opportunity to choose something better.
As the release of Tell Me Somethin' Good! approaches, I am grateful for words like these from Keith Sultemeier, president & CEO of @Kinecta
A great brand! If you know me you know I do Comp BBQ - this brand is my go-to! Brings our team @GoodLifeBBQ lots of success! (no that is not me in the pic)
#Texaspepperjelly
#RibCandy is always present at BBQ Comps! Here our tasty #Pineapple Sweet Rib Candy is about to go down on some pork! Bet this one will be a winner Texas Chrome Hero's Foundation today! Good luck to all those competing and using TPJ products!
#Texaspepperjelly#ribglaze#Pork
Green beer is being raised today. Why? #StPatricksDay falls on Sunday. We started early! Happy #ChampagneFriday! Cheers to a safe & fun weekend with lots of #greenbeer. Remember, it doesn’t have to be champagne. You can raise any liquid! Just be sure to #raiseaglass! #Cheers
Daylight Saving Time is this wknd. I'm raising a glass to the longer days on the horizon. I love to grill, and there is something about being outside in the sunshine rather than in the dark. Cheers to more sunshine on this #ChampagneFriday!
#Sunshine#DaylightSaving#LongerDays
According to me, myself, and I, we just hit the jackpot because it's #NationalMargaritaDay and tomorrow is #ChampagneFriday! Let's pop corks and shake up some #margaritas – because when you have the best of both worlds in two days, why not #celebrate? Cheers to fizz and tequila!