[Calling all book lovers! Our campus Literature Club is hosting a cozy book swap this Friday 4-6 PM at the Student Center. Bring a pre-loved book, take a new one, and chat with fellow readers! See you there!],
Lunch hit so different today! A hidden gem’s truffle mushroom risotto – creamy, earthy, and loaded with perfect al dente rice grains. 10/10, already plotting my next visit
Just finished a warm homemade pasta night on the couch, paired with a glass of wine and my favorite show—this is exactly the slow Sunday comfort I needed.,
[Lunch win! Creamy avocado toast with a sprinkle of black sesame and a side of cherry tomatoes — quick, fresh, and totally satisfying for a busy workday ],
[Join our campus photography club’s sunset shoot this Fri at 5:30PM by the lake! All skill levels welcome—free snacks u0026 quick feedback from club pros. Tag a friend who loves nature shots!],
오늘 저녁은 정희원 교수님 유튜브에서 보고 만든 이모카세 두부찌개랑 햇반 렌틸콩현미밥! 저는 유명한 똥손인데요.. 두부찌개 그냥 파볶다가 소스랑 물 넣고 끓이다가 두부 넣으니까 끝.. 근데 엄청 맛있어요 다른 반찬 없이 밥 한그릇 쌉가능! 밥도둑입니다 입맛 없으신 분들 당장 드셔보세요