@sainsburys@mctree23 We are still awaiting our 4-5pm delivery and it’s only through trawling twitter reponses we found out there was issue & shopping not likely to arrive, no communication from @sainsburys no social media posts and phone lines unanswered. At least let people know….
Electricity prices for small businesses, here’s a thread @TampopoEats At one of my restaurants Two years ago my electricity bill was £16.9k pa/£325 per week. Last year it was £62k pa/£1.200 per week. Contract is up for review in Sep 22 1/
From 22 December, new rules will apply for travellers from outside the EU/Schengen to the Netherlands. All passengers must present a negative test result
Travellers from very high risk areas, including the UK, must self-isolate for 10 days
Are you concerned by the incredibly high number of COVID-19 cases in the UK, the rising numbers of hospitalisations and deaths?
If so, please RT this. The government need to start taking responsibility 🚨
Last min availability in #Thurlestone
Cobb Barn (sleeps 7) is now available from 12th - 19th June for £799 - saving £170. In a peaceful courtyard in the heart of the village, it's just around the corner from a pub & shop, and a 10-min walk from the beaches https://t.co/inHiy2S00N
Glad the royals agree with us - they've got good taste!!!We've been serving Luscombe drinks since we opened (2010) and still one of our fave soft drinks.
Serving - in a glass again... - from Monday 😉
I was lucky enough to get to taste a sample of the newly rediscovered coffee species Stenophylla. It genuinely wrecked my head, not just the taste but the implications for the future: https://t.co/xjc9yEaWpX
@germanspeakorg@diningdevon @WFyourlocal Appreciate you thinking of us (as always 🙂) If rumours are true, should be busy down here this summer! Hope all is well with you guys and the group can get together again soon...
@germanspeakorg@diningdevon @WFyourlocal Yes, seen this and a great idea for some premises, but for us it would be a bit tricky with our reduced seating capacity due to covid restrictions. Unfortunately, we need to fill and the turn the tables as much as poss. this summer in order to cover costs 😁
Special brew: my latest feature for @Guardian took me on a (virtual) journey to the Peruvian cloud forest where the Mayni tribe is harvesting shade-grown coffee https://t.co/PW7M1pKinc
The full personal story with parts 1, 2 & 3 of the correlation between the growth of rave culture & the growth of specialty coffee in London from someone who lived through & enjoyed both. https://t.co/sehgL4JWet
This is the net effect of Government policies of closure and restrictions - good viable businesses now considered too high a risk to supply, to lend to or to insure. New customers being refused and existing customers seeing premiums and conditions increase. We need exit strategy
Bouncing back isn't just opening the doors. It's experience.
Skill.
Loyalty.
Happiness.
Heres hoping everyone's teams are staying as tight and as loyal as they possibly can to ensure that the best chance of coming back spiritually aswell as business.
One thing people aren't discussing in tandem with the Severity of the tiers. Is this idea that one day hospitality will bounce back easily.
All of your favourite brands will have had to do some severe internal dwindling, their teams are at bare minimum and stretched already...