Great to see @sylvainnola in the NYT! One of my favorite restaurants in NOLA, if not the world! Hang in there Robert LeBlanc and crew, better times are coming.
@CookingIssues Loved the first Balancing Act— inspired me to reread LI and haul out the Spinzall! I got a season pass, but am reading ahead… Do you have a source for small quantities of food grade succinic acid? I can only find lab grade with dire warnings.