COMIDA

Spanish street food. Specialising in montaditos (tasty things on bread!) & croquetas. Cooked by Anna & Jamie (@mcrfoodies). ON HIATUS whilst we move to London.

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@GRUBMCR hahaha! Maybe we should moonlight.

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@brewshack_jon @brewshack_gee @SpanishCupboard although...is that broccoli I can see in it?!

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@brewshack_jon @brewshack_gee @SpanishCupboard sorry, been out! Looks amazing! I could eat one of those right now...

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@GRUBMCR not much point for us, but have already sent my nominations in! :)

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@brewshack_jon @themaltmiller oh really? Never seen them used in Chinese food. Will check out!

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@brewshack_jon @themaltmiller mmmm! Really wanted to do the little squids for a supperclub but hard to source 😔

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@themaltmiller @brewshack_jon oh I think I've seen those before, not tried - maybe next year!

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@themaltmiller @brewshack_jon ooh, what are sand eels?!

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@brewshack_jon we don't properly move until September but I (Anna) am moving in 3 weeks to do my residential training for 5 weeks. Eek!

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@brewshack_jon haven't tried all of them but they look tasty! That's more or less how we make our tortilla. The clams look boss!

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OH YES..... The 20 best Spanish recipes: part 1 http://t.co/CUlHYnosGG

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@andreadellos @ArepaArepaArepa @trovefoods @FilFilFalafel @seasoneatmcr @siroccotapas I'll probably have to leave it in Jamie's hands 😢

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@WallaceandSons maybe Tapas Lunch Company? (Online)

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@Dermestid oh, sorry, no - we just do street food markets and supperclubs but moving to London soon so last events this weekend! 😓

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@Dermestid I don't understand?

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@Dermestid what're we talking? :)

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@neilonmeals @MissLauraFell w00t! The thought of sleeping after the supperclub is getting ME through today ;)

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Finally allowed to make the béchamel for the croquetas on my own, for the first time ever!

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Escalivada prep underway for this weekend's supperclubs!

[Hawksmoor Manchester @HawksmoorMCR]

Final chance to Win a Meal a Month for a Year! Please read T&C's. Closes tomorrow 10am http://t.co/KHjey8eOwh http://t.co/QoNwojXrJ3