Angela S

[Angela S @constantwining]

@DonnaLeigh5557 You ARE glamorous! I can’t share mine so NOT glamorous 🙄😂

[Michael Alberty @HeadStoryteller]

If Iggy Pop made wine, it would taste like this. Grab some, quick. #yourparentswillhateit #lustforlife

[Chianti Classico News @ChiantiNews]

What town of Chianti Classico is this? Extra points if you can tell me what famous movie this bench appears in

Beautiful nonetheless

[Gina Martino Z. Food & Wine Blog | Cookbook Author @FoodieWineLover]

Pork Chops with mild cherry peppers. So tasty and literally mouthwatering. What would you pair with this dish? Keep in mind the food should not be more acidic than the wine…. 🤔Your thoughts! 💭

[Historic Hub @HistoricHub]

Extremely well-preserved mosaics of a Roman villa discovered under a vineyard in Negrar, Italy.
Learn more: https://t.co/jH9aW5fKFA

[Susy Atkins @SusyAtkins]

Wine trip, but where?

[Gina Martino Z. Food & Wine Blog | Cookbook Author @FoodieWineLover]

Lemon Ricotta Pasta paired with Greco di Tufo. Do you know this wine from Southern Italy? 🇮🇹 #italianwine #grecoditufo

[Julia Coney @JuliaConey]

I am grateful to travel the world and learn about wine as a student. It’s never lost on me. The Rhône has been a region I wanted to delve into and this deep dive this week has been a game changer. I’ve met and tasted wines from producers who are passiona… https://t.co/5yaZgjE7Jm

[Jonas Landau @PopDaVino]

Beaujolais is the most under appreciated wine in the world I’m out on a limb but The cru Beaujolais like this one from Moulin a Vent via Domaine Diochon ⁦@KermitLynchWine⁩ offer ridiculous value Red fruit very mineral green notes great concentration 50-85 yr old vines do it

[Tim Milford @timmilford]

Always a nice feeling when you reach for a bottle of Unico Zelo. This Fiano was rather smashing with some air fryer chicken and veg…

[Jamie Schler @lifesafeast]

Starting to think about the next adventure - I want to devote full time to writing books - we're looking at putting the hotel on the market: if anyone knows a SERIOUS real estate broker specialized in hotels in the USA & able to deal with an international sale please contact me!

[Texas Wineaux @Friscokid49]

2018 Opus One Napa.

Anyone that knows me well, understands my thoughts on Opus One. When at the top of its game; it is one of the finest wines California has to offer. Aromas of blackberry, cassis, black cherry, violets, white pepper, rose petals Satin tannins that delivers a very seductive and beautiful red wine as any world class wine anywhere in the world.

But in my experiences, Opus One is "hit & miss". And when the bottle cost $350-$400 a bottle, to me it just isn't worth the risk. And I've had too many "OK" Opus One.

Well this one missed. All the previous notes were there: Blackberry, cassis, black cherry, violets, & rose petals. But the wine was dull. Tannins we're almost nonexistent, as was the acidity. And at that price these wine should be balanced and damned near perfect. It's all about balance in a fine wine; no one aspect of the wine (acidity, alcohol, sweetness , body, tannins) should be out of line. @OpusOneWinery

[Gina Martino Z. Food & Wine Blog | Cookbook Author @FoodieWineLover]

Tomato Bruschetta with Burrata. I paired it with a delicious Champagne. Who’s hungry?

[The Florentine @TheFlorentine]

Ditta Artigianale opens in piazza Ferrucci. Expect a neighbourhood café vibe with a courtyard garden, an on-site bakery and bookstore. https://t.co/aboHK9RE31

[Jeannie Cho Lee MW @JeannieChoLee]

Blind tasting exam wines for @PolyUSHTM students in the master’s degree program for International Wine Management – same producer, same vintage, very different quality levels. Some found it easy, some found it challenging. Are these two wines an easy pair of wines to taste blind?

[monica cesarato @monicacesarato]

When every now & then I think I'm seriously crazy & instead your friends tell you: You're not crazy at all, demonstrated by any idea that comes to your mind, even the most visionary, sooner or later you realize it: see frame below.
I'm a visionary, I have to remember that!

[Gina Martino Z. Food & Wine Blog | Cookbook Author @FoodieWineLover]

Chicken Parmigiana is a classic
Italian -American dish! Parmigiana is a style of cooking, and not to be confused with Parmigiano Reggiano. The latter is an 🇮🇹cheese used in the Parmigiana dish. Confused? 😆Do you see what I see?

[Italy Magazine @ItalyMagazine]

Nestled between the more popular Puglia and Campania regions, Basilicata, in the south of Italy, has remained mostly off the tourist radar. Here are five good reasons to make it your next Italian destination: https://t.co/zNr9lqImUb

[Radio Misfits Podcast Network @radiosmisfits]

.@EatDestination Ep213: Pizza in Rome with @KatieParla

https://t.co/2efbrxbTDD