Cookie

sat on a rock w/65,000 others. in the past I would have preferred a pill but now found the enjoyment of cooking and food. 35 years veggie + 3 years vegan - 2024

[Cookie @cook_wlv]

What's the ONE savory dish (plant based) you make for yourself over and over again...? #LookingForInspiration

[Cookie @cook_wlv]

@VeganGlobetrot thats not a great deal of flour... is it right? :-)

[Cookie @cook_wlv]

@HollyKurzman @sortedfood try this - https://t.co/7O8wbQdYW3

[Cookie @cook_wlv]

@sortedfood a fan but only this one - its an amazing vegan copy and highly recommended by me :-) https://t.co/7O8wbQdYW3

[Cookie @cook_wlv]

@Saucestache i always use a broth / stock - and some peas, gotta have peas in rice ;-)

[Cookie @cook_wlv]

made this last night... very easy but very tasty... I love a lentil! ;-)

https://t.co/1AHzg06uEP

[Cookie @cook_wlv]

just made this with This Isn't Beef Mince... bloody good indeed! https://t.co/GisTeeeRac

[Cookie @cook_wlv]

@TheVegSpace twas very nice :)

[Cookie @cook_wlv]

@TheVegSpace I made the filling last night, it tastes great. the lemon juice really adds a nice bite to it.

It will be a shortcrust pie base blind baked AND lids :-)

I'd like to make individual pies but that will require the purchase of tins. oh well... needs must & all that eh! ;-)

[Cookie @cook_wlv]

@TheVegSpace oh that looks nice, thanks for posting, although i think i'd want to have a pastry base and not just a hat... so i'll change to a shortcrust - watch this space :-)

[Cookie @cook_wlv]

@claudelynnleger was sadly disappointing... still got that VWG taste.. :-(

will be trying the washed method next time

[Cookie @cook_wlv]

36 years veggie & now 2 years vegan so why havent i found a cheese that tastes nice... anything trying to be cheese is unpleasant.

I need to find some cultured vegan cheese as i hope that would make a difference. i need to re-try making seitan as that has a funny 'taste' too!

[Cookie @cook_wlv]

@claudelynnleger having a crack at this today... no old bay seasoning here so i have cobbled together a couple of recipies with the only change being using fresh bay leaves ground up with everything

[Cookie @cook_wlv]

@VegRecipeClub yes I have and it was bloody lovely!! :-)

[Cookie @cook_wlv]

@claudelynnleger thank you x

[Cookie @cook_wlv]

@claudelynnleger i will be trying washing flour as i cant get past the seitan taste - i have had other, factoiry produced seitan which doesnt have the taste and i'm trying to find that recipie... vinegar hasnt worked so far :)

[Cookie @cook_wlv]

no I didn't but i do now... clever stuff!!! :-)

[TheVegSpace @TheVegSpace]

🤔 DID YOU KNOW....
My recipes now have a 'Cook mode' toggle, which stops your screen from going dark whilst you're cooking.
Hope that's helpful!
Kate x
Check out the recipes 👉🏼 https://t.co/NOwBBTOwno
#vegan #veganrecipes

[Cookie @cook_wlv]

so I made this last week... a dal is a dal eh.. but the lemon and lime really make this different... its a keeper and will be fettled a little, probably with a better tempering mix.

if you like the look then its definately worth a go!

[Vegetarian Society @vegsoc]

@cook_wlv Hi sorry about that ...we are back up and running now https://t.co/Avu9zyaC2s it's a really tasty recipe..made it quite a few times. 🍋🌶️😋

[Cookie @cook_wlv]

@claudelynnleger parlais francaise un petit peu