Joshua Galliano

[Joshua Galliano @cookingkid]

@CookingIssues @ironstef @ruhlman I mean, it shouldn't be subbed 1:1, but it would be a tiny amount used. Since gravlax has so much salt & sugar already, probably no more than .5%.
Also, pics or it didn't happen

[Joshua Galliano @cookingkid]

@MountainRoche just listened to ep 91. Always be base training reminded me of Alec Baldwin in Glengarry Glen Ross!
https://t.co/5NLUiXV8t5

[Joshua Galliano @cookingkid]

@stlpublicradio the local brewery piece about hope could have mentioned 3.9 Hops Farm in Millstadt, IL. It could have made a good comparison to the mixed results of the ag extension experiment.

[Joshua Galliano @cookingkid]

@SimoneFaure @WhiskeyAndSoba @MichaelNagrant But I would eat the whole damn container of Bluebell King Cake ice cream!

[Joshua Galliano @cookingkid]

Whoa. Spotify throwing the shade at me on this morning's jog

[Joshua Galliano @cookingkid]

@Ladewig Wow, it's hard to believe that was 8 years ago!

[Joshua Galliano @cookingkid]

@kzieff @tylerholman I think there will be another bread drop off next week. I'll let you know, but I won't tell Audra about the malt. It'll be all mine.

[Joshua Galliano @cookingkid]

@tylerholman @kzieff It stills equals 100% @kzieff crabbiness.

[Joshua Galliano @cookingkid]

@amveats I will always be #TeamGrover

[Joshua Galliano @cookingkid]

@amveats They seem to have the best PR team...the press on the cookbook release was astounding!

[Joshua Galliano @cookingkid]

@Ericstl6 Many people I served sunchokes have had the opposite, gutteral feeling as you!

[Joshua Galliano @cookingkid]

@misenplace13 @sara_tea Sometimes, it's kindness. Other times, it's a challenge. Then you serve the stuffed trotter course.

[Joshua Galliano @cookingkid]

@SeanCollinsSTL Thanks! I tried to channel my excitement through the netherverse so the players could have my moral support.

[Joshua Galliano @cookingkid]

@mward Occasionally, I check this thing. Thanks for the birthday wishes.

[Joshua Galliano @cookingkid]

@mward Only when I'm curious how the dumpster fire is doing.

[Joshua Galliano @cookingkid]

@cara_cara @StevenCaravelli @iamjohnoliver It's the thought that counts. Clearly.

[Joshua Galliano @cookingkid]

@shroomgirl @mcharcuterie They are crisp but no snap, if that's a clear distinction. I don't have the green strawberry recipe memorized but I'll look for it

[Joshua Galliano @cookingkid]

@mcharcuterie @shroomgirl Peel and Blanche for 20-30 sec then shock in ice water.
Arrange cold asparagus in 1 qt Mason jar, pour over it boiling hot pickling liquid then process in RWB. I use this ratio:
2 Tbsp kosher salt
3 Tbsp sugar
3 cup water
1 cup white wine or champagne vinegar

[Joshua Galliano @cookingkid]

@amveats @stlmag_dining @mikesweeney At some point, I'll write a journal for my grandkids. It'll be in my mess of items after I croak. And I'll scribble on the cover: Crack For Knives

[Joshua Galliano @cookingkid]

@amveats @stlmag_dining @mikesweeney Different episode, heavier amount of drinking