Cooking Sections

Exploring the systems that organise the world through food

[Cooking Sections @CookingSections]

In support of ongoing liberation struggles, we will be awarding the £10,000 of our Turner Prize nomination to Sakiya, an artist collective in Palestine working to revitalise and reimagine disappearing agricultural traditions.
Our full statement https://t.co/leaWFLgGYx

[Abundance @abundance_org]

A fascinating interview with our friends @CookingSections who we collaborate with on their Isle of Skye Climavore project aiming to change food systems and build alternative economies. @davidbollier's Frontiers of Commoning podcast is well worth following

https://t.co/3A6yJBPpMu

[The Art Newspaper @TheArtNewspaper]

The artist duo @CookingSections have ventured into the Turkish pudding business—selling traditional dishes from an Istanbul storefront in a new climate-focused project https://t.co/urnAbwoBIa

[Keir Milburn @KeirMilburn]

As part of #Climavore @alterurbanist, @KaiHeron and I are working with @CookingSections to establish a network of commonly owned and governed poly culture, aqua-farms on the Isle of Skye to provide an alternative to ecologically damaging and extractivist Salmon farming industry.

[Cooking Sections @CookingSections]

Thoughtful words and colour observations by @aarongonsher on Salmon: A Red Herring

@_isolarii_

[Aaron Gonsher @aarongonsher]

I contributed an essay to the Weekly Special, a newsletter on the intersection of art and food, about Salmon: A Red Herring, an unsettling book by @CookingSections on the aesthetic manipulation of farmed salmon and our complicity in the "color economy"

https://t.co/IFDiM8AhGc

[Cooking Sections @CookingSections]

Very much looking forward to think and converse with these brilliant artist and scholars and to the launch of @UkrEnvHum

[Ukrainian Environmental Humanities Network @UkrEnvHum]

🍃We're super excited to announce the inaugural Ukrainian Environmental Humanities Network seminar series!🍃

All seminars will be online. Registration details will follow soon.

We're aiming to foster a supportive community. Get in touch to be involved: [email protected]

[Bertie Russell @alterurbanist]

Who WOULD’NT want to come and spend a week in Barcelona talking about commoning public institutions, and a trip to Antwerp to explore emerging common transitions plans 🔥

👀 for call for participation in coming weeks.

👋 @LahidraCoop @igopbcn @igopbcn @CookingSections

[Archinect @archinect]

Royal College of Art launches CLIMAVORE x Jameel partnership with Cooking Sections for unique sustainability research

@rca @CookingSections @CommunityJameel #ArchitectureAcademia

https://t.co/BgW9prxuNl

[Cooking Sections @CookingSections]

We are excited to launch today CLIMAVORE x Jameel at RCA, a new research partnership between @rca and @communityjameel looking into seasons of drought and wetland draining in the Mediterranean.

[Royal College of Art @RCA]

🌏🥗 RCA and @CommunityJameel are pleased to announce the launch of CLIMAVORE x Jameel at RCA, a new research initiative producing knowledge around food and climate justice, delivered with @CookingSections.

Learn more 👇
https://t.co/1afBfyCsfW
#ClimateEmergency #ClimateAction

[eye.on.art @eyonart]

Coming up Saturday 4 March @ 2pm
Christine Eyene & @CookingSections in conversation as part of Orchids X Bikoka Art Project at @kewgardens followed by sound perf by Elsa M'bala & screening by Yvon Ngassam
https://t.co/5Rpw67Iysi

[Grand Union @grandunionltd]

🌱 FIELD COMMISSION past, present & future in-conversation 🌱

8 March
5.30pm-6.30pm

Join us for an in-conversation between our current & future FIELD COMMISSION artists: Asad Raza and Resolve Collective alongside @cookingsections.

Book a place here: https://t.co/Dx4pEBdkkP

[Jon Macleod @JonMacleod]

Just back from Skye as part of An Lanntair's involvement on the advisory group for the Climavore project developed by ATLAS and Cooking Sections https://t.co/BtIwI6k50K
https://t.co/Sn8fAr1C5u many thanks to Shona at ATLAS for being such a good host

[PORT Magazine @portmagazine]

Leave Room for Pudding – Practicing ecology with @CookingSections https://t.co/EG6J4LlzOJ

[Mustafa Avcı @mavciefendi]

🐃 İstanbul Bienali’nde Cooking Sections’ın Wallowland/Çamuralem projesine iki işimle katkıda bulundum.

🐃 Bunlardan ilki alan kayıtlarından oluşan etnografik bir soundscape (ses alanı) kompozisyonu.

[Mustafa Avcı @mavciefendi]

🐃 İkincisi ise Anadolu, Balkan, ve Kafkas coğrafyasından Türkçe, Kürtçe, Ermenice, Yunanca ve Bulgarca gibi farklı dillerdeki manda şarkılarından oluşan açıklamalı bir çalma listesinin kürasyonunu yaptım

[Mustafa Avcı @mavciefendi]

🐃 17 Eylül'de açılan sergi Çukurcuma'da Büyükdere35 adlı galeride 20 Kasım 2022 tarihine kadar gezebilir. Kesin gidin görün oldukça enteresan bir sergi oldu.

[Mustafa Avcı @mavciefendi]

🐃 Hem gitmişken İstanbul'un en iyi simit fırınlarndan Tarihi Boğaz Kesen Simit Fırını'ndan simitle birlikte manda kaymağı ve bal, ve ayrıca manda sütünden yapılmış sütlaç yiyebilirsiniz 😋 (vegan değilseniz)

[Cooking Sections @CookingSections]

In New York the fall leaves are turning salmon.
This weekend at @fisherctrbard @BardCollege
Join us!

[Cooking Sections @CookingSections]

Join us today 1pm for a conversation with @izabellascott on Brooklyn Rail @TheBrooklynRail

[Izabella Scott @izabellascott]

Looking forward to speaking with @CookingSections today on 🌍CLIMAVORE 🌎and other projects, as part of @TheBrooklynRail’s New Social Environment series – online, 1pm EST / 6pm BST
https://t.co/CyjL7QJn9Z

[Izabella Scott @izabellascott]

Looking forward to speaking with @CookingSections today on 🌍CLIMAVORE 🌎and other projects, as part of @TheBrooklynRail’s New Social Environment series – online, 1pm EST / 6pm BST
https://t.co/CyjL7QJn9Z

[Emma Nicolson @emmanix]

LAST DAY today... catch Cooking Sections and Sakiya: In the Eddy of the Stream @TheBotanics #contemporaryart #science #botany #Edinburgh https://t.co/bKvrAOy25g