Cookstrips

Instagram: cookstrips #cookstrips

[Cookstrips @cookstrips]

A simple lunch from my Quick Pâté de Campagne #cookstrip in @ObsFood

[Cookstrips @cookstrips]

Sous vide is a great way to cook chicken liver mousse #cookstrips @ObsFood

[Cookstrips @cookstrips]

In time for tea. I��ll have crème fraîche on my half. #after #cookstrips

[Cookstrips @cookstrips]

An apple a day... Good food doesn’t need a special occasion. #before I’ll post an #after when it’s done #cookstrips

[Cookstrips @cookstrips]

Cannelé recipe testing. You can see the crunchy crust; take my word for the custardy interior @obsfood #cookstrips

[Cookstrips @cookstrips]

We tested a few different moulds for our cannelé #cookstrips - copper won hands down.

[Cookstrips @cookstrips]

Coming this summer, everything you need to know about preparing octopus at home. @ObsFood #cookstrips

[Cookstrips @cookstrips]

One of the photos from recipe testing. Veal shank. @ObsFood #cookstrips https://t.co/TkP0XcDW4H

[Cookstrips @cookstrips]

I cooked this lunch for my son. He said, “what a Truite!” I said, “good idea, I’ll Truite it later” so here it is.

[Cookstrips @cookstrips]

Often, when cooking, doing as little as possible yields the greatest results.

[Cookstrips @cookstrips]

RT @ObsFood: like Len Deighton illustrated recipes? there’s more over @cookstrip and lovely pics on instagram here https://t.co/TgnjDtqLPJ

[Cookstrips @cookstrips]

New #cookstrips for @ObsFood February

[Cookstrips @cookstrips]

Brining a whole veal shank to test the @ObsFood February #cookstrips

[Cookstrips @cookstrips]

My son made me an apple galette for my birthday yesterday. Nothing better than spending the day with my whole family

[Cookstrips @cookstrips]

I thought this was interesting. RT @LuckyPeach: A guide to lox, gravlax, nova, sturgeon, and everything in between.

[Cookstrips @cookstrips]

“...kale salads are not healthy; they are nutritious.” Good distinction @ruhlman, article: https://t.co/zuVEGHiBAT

[Cookstrips @cookstrips]

Will document and post the process of creating the #cookstrips #behindthescenes

[Cookstrips @cookstrips]

Every #cookstrips is tested. For @ObsFood March have never seen so many recipes to achieve the supposed same result.

[Cookstrips @cookstrips]

First new @obsfood #cookstrips of 2016, a Tuscan classic: Chestnut Pappardelle with Porcini https://t.co/BRdWRAJ0jo

[Cookstrips @cookstrips]

@ChrisDWilliams Glad you’re enjoying them! There’s some fun and challenging recipes planned for this year.