Cook with Kitty

[Cook with Kitty @cookwithkitty]

Loving the food in Azerbaijan so far (left to right): local dessert called seki halvasi (tastes… https://t.co/YKvHVdlcMw

[Cook with Kitty @cookwithkitty]

Amazing culinary experience so far in Georgia (top left): blini (tiny pancakes with homemade… https://t.co/vf6pnJm1ek

[Cook with Kitty @cookwithkitty]

Georgian local market featuring (bottom left) spices and red Easter Eggs, Georgian candle-shaped… https://t.co/9ouM7KY8Bs

[Cook with Kitty @cookwithkitty]

Culinary adventures in Turkey (top left, clockwise): Testi Kebab (sealed claypot meat stew),… https://t.co/FFSisVytc3

[Cook with Kitty @cookwithkitty]

How’s the drinking in Turkey you may ask? One of the best wines I have had is from a local… https://t.co/97iDhel23b

[Cook with Kitty @cookwithkitty]

Chicken stew served in a bread bowl. Was told this is old Ottoman cuisine. #traditionalfood… https://t.co/3w40KmjfIh

[Cook with Kitty @cookwithkitty]

The Spice Market. My kind of "candy shop". #spicemarket #spicebazaar #istanbul #turkey… https://t.co/Eg15jLZcw4

[Cook with Kitty @cookwithkitty]

Want a bulletproof and stress-free way to make perfectly cooked eggs with no special equipment?… https://t.co/udQpP0XpRV

[Cook with Kitty @cookwithkitty]

A 10min homemade lunch for one: Bean thread noodle in miso soup with okra, soft tofu, and brown… https://t.co/U9GYhapHy4

[Cook with Kitty @cookwithkitty]

Organically farmed jumbo Clevedon Coast oysters. Picnic anyone? #raw #oysters #auckland… https://t.co/IGip6PWhCG

[Cook with Kitty @cookwithkitty]

When in New Zealand, only proper to be drinking Speight. Had the Great Southern Blue Cod fried… https://t.co/AQ26b1X0lZ

[Cook with Kitty @cookwithkitty]

Coffee in Melbourne is legit, minus the snobs. That's refreshing. #coffeetime #melbourne… https://t.co/wf69g3tb3K

[Cook with Kitty @cookwithkitty]

Fried Mama noodles and fresh jackfruit juice is a typical street vendor lunch when visiting the… https://t.co/nEg3R3E55e

[Cook with Kitty @cookwithkitty]

Made fresh green curry by manually pounding over ten ingredients into a paste in a mortar and… https://t.co/SOEYVAAU7N

[Cook with Kitty @cookwithkitty]

The junk food in Thailand: Dried Taro Fish Snacks, Dried Squid, and....Crispy Silkworm! Believe… https://t.co/nYcak1y3F1

[Cook with Kitty @cookwithkitty]

Freshly made Tom Yum Gai for breakfast? Yes please. That’s coconut milk soup made with aromatic… https://t.co/gYhtcXAJX3

[Cook with Kitty @cookwithkitty]

Fresh mango and sticky rice cooked with coconut milk, topped with rice crispy. Garnished with a… https://t.co/mN3OVx5wyp

[Cook with Kitty @cookwithkitty]

Not a bad view for the Tom Yum Kung lunch. Wat Pho, the Sleeping Buddha in Bangkok, is the… https://t.co/DrOTc4caPo

[Cook with Kitty @cookwithkitty]

Pork loin in peppercorn sauce with spätzle, a handmade egg noodle in Germany. It does a good job… https://t.co/5Q4bVg0nor

[Cook with Kitty @cookwithkitty]

The famous schnitzel. The chef said this is one word you need to learn and you shall never go… https://t.co/FRF2InPlSP