@ShamashAran Usually tough lamb is because it was cooked too hot too quick. The muscle fibers tense up before the heat can break them down.
The gamey taste is from the fat of the lamb. Either buy spring lamb from a good butcher or render it down slowly and add tons of marinade
@MegynKellyShow No he traded information to the Iranians (through Tucker) for anything about Israel. Both sides gave bogus information.
That’s why the Iranians were so surprised by the attack. And so cocky during negotiations. also why Tucker has been teasing info for months