Thanks so much to everyone who voted for us in the @RestaurantMagUK@EstrellaDammUK national restaurant awards top 100 🙌🏻💥⚡️🐟 ...we’re delighted and humbled to be included amongst the very best in the industry
After nearly 20 years we're sad to say we won't be printing another issue of the magazine. We've had some brilliant covers over the years but the time has come to embrace fully the digital world. Restaurant will live on online though, so watch this space
https://t.co/goQnK8fp9a
First up!
@Cornerstone_h_w!
Named as London's "restaurant of the year" at the AA Hospitality Awards. 🍽️
With an open-plan kitchen and a marble bar, this seafood restaurant – opened by chef Tom Brown, sources its produce from UK fishermen and has a constantly changing menu.
If you missed Tom Brown's chef profile from today's show then you can catch up on our Vimeo channel 📺
https://t.co/PZPbTx87px
Which chef's would you like us to feature in the future? 👨🍳👩🍳
#SaturdayKitchen
@cheftombrown
@Cornerstone_h_w
FISHY BUSINESS: absolutely blown a-bloody-way at @Cornerstone_h_w today. I met @cheftombrown at @roarfitnessldn a while back and FINALLY got along to his restaurant last night. Between five of us we managed to get… https://t.co/Ff27yRl16W
The launch of Michelin 2020 is nearly upon us: read our tips and predictions for the winners and losers next Monday. https://t.co/tZOTjqvB7n Good luck to our Harden's London Restaurant Awards winners and nominees including hot favourites @CorebyClare, and @Cornerstone_h_w
It's been a big week for @cheftombrown and his @Cornerstone_h_w - named the Best Restaurant in London at the AA Awards. Have you been yet? https://t.co/JGYb1af3Cd
From homemade pasta in a low-key bakery to a fish restaurant from a young-gun chef, these are Hackney's coolest restaurants. @PidginLondon @dukeofrichmond_ @Cornerstone_h_w@moritotapas https://t.co/ymaVnJm392
One of this year's newcomers is @cheftombrown of @Cornerstone_h_w, the fine dining restaurant in East London's industrial neighbourhood. Tom worked in Cornwall with Rick Stein and Nathan Outlaw before opening in London last year, and fish still plays a strong role in his food.