“Taking taste buds on a Pahadi flavour journey with Chef Sanjeev Kapoor’s Kashmiri Dal—chana dal and moong dal enriched with saunf, sonth and aromatic Kashmiri spices for a bowl that surprises in every spoonful. 🏔️🍛 #KashmiriDal#PahadiFlavours”
What if we told you that you don't need ten different batters to make ten different snacks? This video brings you a whole platter of monsoon favourites, all made using one versatile batter. 😉😀
If you had to pick just one, which snack would make it to your plate first? Let us know! 👇