Crossing Italy

Italy Travel Information Guide: Follow us on

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Canederli with Speck: the taste of Trentino https://t.co/uXqoKLumoV

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The Tuscan wine roads https://t.co/6iNkJ1Z01j

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Hotel Licastelli near Siena https://t.co/wlej3uUcSR

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The Salento Peninsula in southern Puglia: the colours from the heel https://t.co/McsMgXLP4u

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Frico: a gorgeous recipe from Udine https://t.co/Uo5Ta4254l

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A winter dream called Aosta and its valley https://t.co/ozmyV9OsnZ

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Gnocchi di Zucca (Pumpkin Gnocchi) from Mantua https://t.co/UBzQfZw6Zc

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Assisi and the Saint Francis Woodland Project: a landscape of spirituality https://t.co/P65sl4PsOz

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Underground Rome and its lost empire ruins https://t.co/hWCf3RWW8O

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Ziti al forno with mozzarella (baked ziti): a recipe for feeding many https://t.co/nMiir7YNOj

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World Class Travel alla Dolce Vita https://t.co/IAT7SS1Md9

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Sauce, eggs and Frattau Bread: a recipe from Sardinia https://t.co/hSnQ1wzcSU

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Imola and its marvellous spirit https://t.co/8AcDwFiXdK

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Torta pasqualina, an Easter delikatessen https://t.co/VUy2CMeloh

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Sicilian Easter Marzipan Lambs: royal dessert https://t.co/L6KrN3AHAc

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Walking like an Egyptian...in Turin https://t.co/yuyaXOI7uU

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Casatiello: Easter bread from Naples https://t.co/XHEnpyTrfi

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Cotoletta alla Milanese: tasty and energetic dish from Italy https://t.co/y9yifsy8Rv

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Naples: catacombs and the city https://t.co/0wlrM24Zx9

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Vegetable Lasagna: an healthy choice among Italian dishes https://t.co/v4ZwlwBGlA