Here’s the deal.
All our breads are baked fresh for pick up/delivery Thursdays and Sundays. Commit to a regular order (minimum 1 loaf/week) and save*!
Sourdough ~750g loaf/RM20 (*RM18)
Focaccia Fortnights
>Garlic-Herb RM25 (*2 for RM45)
>Green olive & sun-dried tomato +RM2
Hope everyone has had a fantastic break over the Lunar New Year, and if you're looking to extend your supply of CNY treats our pineapple tarts are available for one last pick up on Saturday 11th.
But this isn't the end! We'll be back in April with more 🍍 tarts for Raya 💚
Obtained @crumbsprinkles’s pineapple tarts and they are great! Just the right amount of sweetness and the buttery shell is fragrant. Mom and sis approves too!
Hand-made and home-baked little rounds of buttery, melt-in-your-mouth Pineapple jammy tarts 🍍
Baked to order every Saturday in the lead up to the Lunar New Year from January 14 to February 11 and Raya starting April 1, 8 and 15.
RM28/jar for 25 round tarts (approx 375g).
Hand-made and home-baked little rounds of buttery, melt-in-your-mouth Pineapple jammy tarts 🍍
Baked to order every Saturday in the lead up to the Lunar New Year from January 14 to February 11 and Raya starting April 1, 8 and 15.
RM28/jar for 25 round tarts (approx 375g).
When we warned to lock in dates for these brandy fruit sourdoughs throughout December as they'll get snapped up pretty quickly, it's because we know our customers 😍 And they certainly came through with the orders this year.
Baked to order every Thursday and Sunday during the month of December so you'll never be caught without a festive slice on hand.
DM us to reserve your Christmas loaf for pick up this weekend. It's here for a limited time - or until the alcohol run dry 🥳
RM14/~450g loaf.
We've waited all year to bring out this flavourful loaf speckled with dried unsweetened fruit and orange peels soaked in brandy and the day is finally here!
Brandy fruit sourdoughs are making its return THIS SUNDAY.
If you fancy the sound of waking up to a crusty outer, pillowy-soft fresh bread with just a hint of tang in the morning, get in touch with us today to reserve your loaf for the week 🥖
#realbread#naturallyleavened#sourdough#breadpitt
Naturally leavened with our sourdough starter Bread Pitt that we feed and love on every day since 2018; our loaves enjoy a long, liesurely fermentation in the fridge overnight before it is baked fresh every Thursday/Sunday morning while you sleep.
Ain't that special? 🥰
Level up your bread game with our sun-dried tomato + green olive Focaccia. Baked fresh every second Sunday for pick-up at 12noon.
Next batch is tomorrow, so put in your orders today for a slice of airy, light and crispy Focaccia by lunch time 🥰
#focacciafortnight
Here’s the deal.
All our breads are baked fresh for pick up/delivery Thursdays and Sundays. Commit to a regular order (minimum 1 loaf/week) and save*!
Sourdough ~750g loaf/RM20 (*RM18)
Focaccia Fortnights
>Garlic-Herb RM25 (*2 for RM45)
>Green olive & sun-dried tomato +RM2