steebs

[steebs @csteebs88]

@MAGAShagster Why I buy 1/2 a cow every year, find someone to take half of that, but I get the whole brisket.

[steebs @csteebs88]

@ChefGruel What's a coffee shop? What's plant "milk"?

[steebs @csteebs88]

@RobotPerson79 @TheSalonDon I've worked with many specialties; OBGYN is some of the dumbest, most uncoordinated specialties I've seen. Unfortunately many do not know this. This is where you go if you want to cut, but can't actually think.

[Gary @plzbepatient]

“Let’s subsidize a loss leader at a membership-only warehouse store”

Just absolutely retarded

[Wisconsin Family @Wisconsin_fam]

Family of 5 dinner tonight.
1 LB ground beef- $2.99 (bought marked down at the pig)
1 fresh pack tomatoes, diced- $2.50
1 can black beans- $1
1 can of corn $1
1 pack of taco seasoning $.79
1/2 cup of white rice- $.50
1/2 medium onion chopped- $.60
Total= $9.38
Last pic is the leftovers

[steebs @csteebs88]

The federal will at no point force your to buy health insurance. Let alone subsidize it.
You have no idea what you are talking about. Costco selling $1.50 hotdogs shows you already don't know supply chains.

I'll tell you exactly why it's not in the bill.

A lot of groceries have rotisssrerie chicken. The only one who has 1.50 dogs is cotsco.

[steebs @csteebs88]

@badgraphix @NathanJRobinson What you are doing is first order thinking. SNAP will pay for Costco memberships in less than 3-5 years if this goes through.

[steebs @csteebs88]

@skchheda Let Tim walz speak. Every time he gets in front of national microphones and TV only hurts himself. Who would want him to go away?

[steebs @csteebs88]

@MB3542 @tastiestofnoms Limanski's wings. Always good.

[steebs @csteebs88]

@DogeFan42069 @NathanJRobinson The reason is so grocery stores can't target SNAP recipients with something that only benefits the grocery store. The reason they want to carve out rotisserie chicken is because it's sold at a loss at every grocery store who carries it.

[steebs @csteebs88]

@tarksmarks44 @DivesOfWI @milwaukeerecord Are they as good as your local restaurant? No, but for fast food they are good.

[steebs @csteebs88]

@tarksmarks44 @DivesOfWI @milwaukeerecord No, they are delicious. And better than Culver's.

[steebs @csteebs88]

@salesforce Salesforce sucks. It never works the way you want it to. Any spelling error creates several more pain points, none of which could be figured out easily.

[Wisconsin’s Conservative Sponge @wiz_political]

Wild how Democrats can pretend to not know what a woman is when it is politically convenient and vice versa.

[steebs @csteebs88]

@MYGBPKRS @RossUglem Shit, bucks are playing at "smoothie king center" tonight. Real happy our football field isn't called Liberty Mutual Field.

[Viral News NYC @ViralNewsNYC]

So people get a better understanding on what's going on now

https://t.co/DptVxqoYjp

[Chef Andrew Gruel @ChefGruel]

The most common pushback when I post recipes under $15 is always the same - people nit-pick local prices, say it takes too much time, or complain that it’s “not real food” and ask why poor people should be subjected to rice and secondary cuts. To me, that reaction proves there’s a massive knowledge gap around food in America. And it’s not the fault of consumers. People have been trained to disregard food altogether, conditioned by decades of food manufacturers merging with government priorities to create a cheap, turnkey eating program that values convenience over competence.

With MAHA in effect, this phase is about breaking those norms and reintroducing food education at every level. Because being in the kitchen isn’t just about sustenance, it’s about sharing time. In many cases, the meal itself is secondary. We’ve forgotten that in a fast-paced world where TikTok reels have replaced real education. So take some time this weekend to learn a dish that’s always intimidated you. You’ll probably be shocked at how easy cooking actually is and how much you get back from it. Here's a quick stew video, use any tough cut and the result is the same.

This video is a bit longer than my usual ones, but I break down the culinary fundamentals in great detail. I promise, if you want this, you will master a stew and braise and will never need to watch another video.

[Andy Herman @AndyHermanNFL]

Wow a monster deal for the former Packers 6th round pick.

[steebs @csteebs88]

@lazlototh67 @jonbrooks Why would you ever refinance at a higher rate? That makes no sense.