F&W Festival: We’re hosting a food and wine festival this summer & would love to showcase you.
Me: that’s great. What’s your alotted food cost, travel stipend, and chef fee?
F&W Festival: 🦗 crickets 🦗
Me: Buh bye 👋
AT THE TABLE| Meet Joseph Stinchcomb! He is the beverage director at @eatsaintleo in Oxford, MS. Joseph shared some fun facts about himself with us, including his motto “Never have pride but take pride in your work”.
https://t.co/qHOxGT9S9t
AT THE TABLE | Chef @grittybritty, owner of @MetzgerRVA, @BrennerRVA, and Chairlift, is someone you want as a friend. She will cook the best meals for you and eat all the junk food with you at the same time! Pull up a seat and learn more about Brittanny!
https://t.co/D9a9hFFPck
“In Africa you always have things happening where you have to readjust your lifestyle.” // @ChefMaMuSu, owner of Africanne on Main in @VisitRichmond, chats with Eileen Mellon about how she is handling the pandemic! https://t.co/vnO4r7EGTK
AT THE TABLE | Our “At the Table” interview with @AndreHMack was one of our favorites, especially when he shared how he doctors up ramen!
https://t.co/rdW7nCpFJ8
We encourage you to learn about African American foodways, especially since a lot of the dishes you love were influenced by or appropriated from their food culture. We also encourage you to support Black-owned restaurants and we made a list for you!
https://t.co/4fMQubmFN3
The globalization of the pantry found its viral apotheosis in the Bon Appétit test kitchen and Alison Roman — a predominantly white cast of characters extolling the virtues of gochujang and turmeric, among other ingredients https://t.co/zYtmqQDL7q
AT THE TABLE | Anyone who has extraordinary taste for art most definitely has an impeccable taste for food and beverage. Meet Terry Fox, co-founder and associate director of @CHSARTSFESTIVAL.
https://t.co/SJF74xsFME
We’re excited to bring Jolie back to life by sharing the quintessential French picnic experience. Curbside service will be available Wednesdays through Sunday from noon to 6pm. Order from 11am until 6pm by calling 919-803-7221 https://t.co/0Q9RpjXzbP
They say a brewery and a bakery are two things that really integrate a neighborhood.” // Did you catch our story about @inezribustello, of @TBCBrewing ? You’ll want to visit this small town in North Carolina after you do.
https://t.co/RSglK2j2fJ
Lesley Anderson, GM of @poolesidepies wrote a very vulnerable piece about how she has coped during the pandemic! Take a glimpse into her diary (of sorts)!
https://t.co/x9uR5uyBrc
RICHMOND | Writer and CurEat contributor Eileen Mellon shares how the Richmond food community has pivoted with creativity and conviction!
https://t.co/0eAB0zyWgO
AT THE TABLE | Sam Ratto, founder of @viderichocolate, chatted with us today while he was delivering chocolate orders door-to-door about his junk food vice and what he hopes for the food & bev industry in the future.
https://t.co/xWqnE4Xbi6
AT THE TABLE | Reflecting back on our “At the Table” interview with @millerunionchef! If you’re looking for another positive read this week, we got you!
https://t.co/IM4texGC5G
✅ Chef
✅ Musician
✅ Small business owner
✅ Beard Award FINALIST!
✅ Ambassador for Raleigh to an international audience with this new @BrandUSA video
Congrats, @cheetieku!
Watch: https://t.co/CNRfqkMdwc