Curtis Cord

Founder, editor-in-chief @oliveoiltimes, president @nyiooc, director @oliveoilschool - now on Bluesky

[Curtis Cord @curtiscord]

Now on Bluesky https://t.co/57zZPSHIwx

[Olive Oil Times @oliveoiltimes]

Follow @oliveoiltimes on Bluesky https://t.co/UJC87RoqZJ and get the latest olive oil news, reviews and analysis.

[Curtis Cord @curtiscord]

When stories of olive oil fraud fail to impress. (Premium Content)
https://t.co/1OwdrXhzev

[Curtis Cord @curtiscord]

What I’ve learned in 10 years running an olive oil competition (Premium Content)
https://t.co/lmXzfTHsXN

[Curtis Cord @curtiscord]

For some, choosing olive oil is all in the numbers. (Premium Content)
https://t.co/cMhJkfkepv

[Curtis Cord @curtiscord]

Is extra virgin olive oil a Veblen good? (Premium Content)
https://t.co/gemeF6r8sp

[Curtis Cord @curtiscord]

These olive varieties earn the highest scores from judges. (Premium Content)
https://t.co/C6OH6jiHn7

[Curtis Cord @curtiscord]

America's largest olive oil producer goes rogue. (Premium Content)
https://t.co/igTpkSGx7n

[Curtis Cord @curtiscord]

Finding new ways to work together and add value (Premium Content)
https://t.co/cYIaksuDMp

[NYIOOC @nyiooc]

The results of the 2021 NYIOOC World Olive Oil Competition are rolling out on the official website, https://t.co/OdjVHWovoS.

[Curtis Cord @curtiscord]

Olive oil defects reveal what went wrong. (Premium Content)
https://t.co/DuNq9KIWYT

[Curtis Cord @curtiscord]

Extreme Weather Is Wreaking Havoc on Olive Oil Production https://t.co/L1iizPtvWP via @Eater

[Curtis Cord @curtiscord]

Liquid gold? Not for Spanish olive oil producers struggling to survive. https://t.co/WvH8d6YLrN

[Curtis Cord @curtiscord]

Full house at the @oliveoiltimes Education Lab Sommelier Certification program @ICCedu New York - empowering a generation of olive oil experts

[Curtis Cord @curtiscord]

Covering climate change through an olive grower’s eyes https://t.co/5kSvOjkZNo via @cjr

[Olive Oil Times @oliveoiltimes]

Feeling down? With no Facebook or Instagram, it's a great time to brush up on the latest news from the olive oil world. Olive Oil Times has been down for a total of two minutes in the last two years. #facebookdown #instagramdown https://t.co/9zmXp2qclV

[Curtis Cord @curtiscord]

Extreme weather wreaks havoc on Italian olive oil supply https://t.co/SUCCK5nVnT

[Curtis Cord @curtiscord]

https://t.co/eBB2bQOI1g

[Curtis Cord @curtiscord]

Inside Italy's Olive Oil Crisis https://t.co/2RgHFe0Irs

[Curtis Cord @curtiscord]

@smithsonian @cnn @RealClearLife @XHNews with headlines as if Italy is new to olive oil importing

[Curtis Cord @curtiscord]

Italy has been the world’s largest importer of olive oil since nearly the beginning of time, so these headlines baffle me. “Italy could be forced to import olive oil because of extreme weather” - CNN https://t.co/agz4sJWzwT

[Curtis Cord @curtiscord]

Italy imports roughly a half million tons of olive oil, every year.