We are closing our doors at the end of the year and joining forces with the Institute of Culinary Education. Follow @iceculinary for more culinary education and to find your #culinaryvoice. https://t.co/6wPZAlSj3K
We're proud of the work we've done over the years, the contributions we've made to the food world, and most importantly, of the students and alumni who have passed through our doors. See how ICC's 35+ year legacy will have a new home at @iceculinary#culinaryvoice
Due to the ongoing COVID-19 crisis, ICC will remain closed with classes temporarily suspended at this time. For the latest updates, please visit https://t.co/Mq9wS6tEwY or call the ICC Hotline at 800-229-7990
Based on the developing COVID-19 crisis & guidance from New York State + CDC, ICC has decided to close our campus & temporarily suspend all classes for the week of March 16-21. For the latest updates, please visit https://t.co/Mq9wS6tEwY or call the ICC Hotline at 800-229-7990
We love to see the smiling faces of C-CAP students who just finished their final competition!
Last weekend, 24 students from all over NYC competed in the C-CAP Cooking Competition for Scholarships at @iccedu.
https://t.co/WypkaWwLhe
Photos by @theycallmehip
Shannon Tebay, Professional Pastry Arts grad, made the switch from pastry to crafting cocktails. Check out how her ICC education helped her develop the cocktail menu at Death & Co in @punch_drink here: https://t.co/fUVwZPuG6c
Up your hand-washing game with advice from professionals who wash their hands A LOT--Chefs! In this article with @NYMag, ICC's Director of Culinary & Pastry Arts, Chef Marc Bauer shares his top tips for hand hygeine: https://t.co/jzf6XC8mPE
ICC Alumna, @chef_amar is hosting a dinner series at her restaurant, @theBeaOfficial, to honor ICC’s Founding Deans & Julia Child. Learn more about her inspiration behind the dinners and get your tickets to this not-to-be-missed event here: https://t.co/b2QXor5hBf
Have you ever wanted a behind the scenes look at Level 3 in our Professional Culinary Arts program? Farm-to-Table Student Chloe Zale chronicled her culinary school experience for ICC's blog here: https://t.co/tTutdMF2Gm
@tikiitanonicake Hello! Please message us, we'd love to get you connected to our admission's team to discuss different options for attending school here!
Looking for a new apron to purchase? ICC's Director of Culinary Arts & Technology @hmalivert discussed with @HuffPost his favorite aprons! Check out what he said here: https://t.co/1eZF3QWXkg
Want to know how to make the perfect Beef Bourginon at home? ICC Sr. Director of Culinary and Pastry Arts, Chef Marc Bauer offered his favorite tips to @themanualguide. Get them here: https://t.co/w31r9wEp3f
Congratulations to the 26 ICC alumni & deans who have been nominated for a prestigious @beardfoundation Award this year! Check out the full list of chef & restaurant nominations here: https://t.co/3vG6KAHDPi
ICC alumni are making moves across the country & being awarded prestigious honors! Check out what our alumni were up to during the month of February here: https://t.co/44AqQ11lPS
Most chefs will agree—a scale is an essential kitchen tool! Check out what our Associate Director of Pastry, Chef Jurgen David, said was his favorite scale when he sat down with @Slate: https://t.co/FREB5QiMBG
Are you an aspiring pastry chef? Enter @iccedu's NextGen Contest before this Friday, 2/28. Winners will receive all access passes to the conference & Pastryland bake sale, and meet with some of the industry's best and brightest pastry chefs! https://t.co/ho9Ch6NCjX
Are you an aspiring pastry chef? Enter @ICCedu's NextGen Contest before 2/28! Winners will receive all access passes to the conference & Pastryland bake sale, and meet with some of the industry's best and brightest pastry chefs! Visit https://t.co/FSiARnOyZK to submit your entry!