Coworker is doing a burger popup at "Restaurant Gish" in Santa Clara this Sunday. Veggie burger option was A+. They're also making their own version of Cherry Garcia ice cream. Just show up after 12!
Corn KongGukSu cold-app at Restaurant Gish this month! We made corn-soymilk and housemade buckwheat noodles, pickled chamae melon, radish sprout kimchi, and cardamom honey corn garnishes.