Slaughterhouses ---- USDA vs non-USDA --- 2025 to now --- proven bad meat --- guess what, non-USDA is safer
USDA --- Since January 2025, there have been approximately 36,000 to 45,000 pounds of bad beef
non-USDA --- Since January 2025, exactly 0 lbs of bad beef
@OutFrontCNN@tomforemancnn Bobby ---- take a look at the recent work on 'non osmotic sodium' buildup, causing type 2 diabetes --- from years of eating salty junk food.
@SecKennedy Bobby --- check out the recent works on non osmotic tissue sodium (from years of salty junk food). It is causing things like insulin resistance, afib, certain forms of dementia.
@SecKennedy@ACF_Adams@newtgingrich Bobby --- Take a look at 'non osmotic sodium' --- how sodium stored in your deep tissue is causing insulin resistance and type 2 diabetes.
@SecKennedy@ACF_Adams@newtgingrich removing non osmotic sodium
Maximize potassium
Minimize sodium
Drink water with lime juice for hydration.
bonus boost +SGLT2 inhibitor