@zerohedge Click bait. They deleted a few scenes 6 years ago including this one to shorten it to fit into the time slot. Not a story. Old news and insignificant.
@patlafrieda I always salt and pepper before a reverse sear of a big steak. 250 deg for 1 hour for a nice med rare. Then 1 min a side in a hot cast iron pan. The pepper permeates the meat during its roast in the oven.