Dan Felder

cio/co-founder -- @pilot_rd + @renderfood

[Dan Felder @danfelder]

@hseanbrock Yep

[Samuel J Comroe @SamuelJComroe]

“Bars have to close. Restaurants can stay open. Some bars can stay open. All restaurants must stay closed open. Zoos are open but none of the animals are there...they’re at local bars and restaurants. Costco will never close. Stay home but if you must go out don’t.” - Mayor of LA

[Ian of the Sea @ianpauldukes]

based on the best medical advice available i'm now convinced i had covid and also that i didn't have it and also that i still have it and also that i'm about to get it

[Independent Restaurant Coalition @IndpRestaurants]

Local restaurants won't reopen unless Congress takes urgent action. Millions will lose their jobs. Hundreds of thousands of businesses will close. And our favorite spots, our memories, the places where communities come together — they'll be gone forever.

#SaveRestaurants

[Dan Felder @danfelder]

@hillarydixler I felt this

[computer man @gloomfather]

Oh dude yeah you gotta try baking your own bread in quarantine. It takes 14 hours to do right and it’s boring as shit, but the results are often quite disappointing

[Sage Boggs @sageboggs]

OK, buckle up. I wanna talk to you about Triscuit.

[Colin Cowherd @colincowherd]

Please watch.

[Alex Sáenz @AlexRSaenz]

I said “behind” to my dog

I said “hot pan” to my sink

I said “sharp” to my cutting board

My stomach rumbles at 4 o’clock, when we usually eat family meal

I haven’t gotten my usual texts from farmers, butchers & fishmongers at 5am

Fuck, I miss the restaurant

[The Splendid Table @SplendidTable]

.@AliBouzari talks to @danfelder about restaurant R & D and what it can take to get a new dish on the menu.
https://t.co/fJ2zo2z5w4

[The Splendid Table @SplendidTable]

New ep: "How Far Would You Go?" Guests @melaniedunea @danfelder @tejalrao @hughmerwin & Joe Gitter
@TestKitchen tell us about the lengths to which they will go in the name of passion and perfection.
Listen on @ApplePodcasts or on public radio. https://t.co/kWlwd1HJb5

[Food Business News @FoodBizNews]

https://t.co/TP1T7evYgB
#foodbusiness #wffs19

[Render @RenderFood]

Let’s celebrate spring with your favorite savory snack! Now through Sunday 4/29 get 25% off these crispy, tasty bits when you order w/ code: SPRING. Plus, get free shipping for orders over $40: https://t.co/9EHzVRaWLf. #renderfood #springsale

[Ali Bouzari @AliBouzari]

*GOOGLES "MIGOYA AVOCADO CHOCOLATE EASTER" WITH VIGOR* https://t.co/MWZsJFT3kT

[Zagat SF @ZagatSF]

How great is the @statebirdsf Seed by @RenderFood?! SF’s favorite new snack...and no booking reservations a month out to enjoy.

[Dan Felder @danfelder]

sometimes you want to make some #statebirdseed filled malted milk balls, but what they really… https://t.co/iVfWb5EJZl

[Dan Felder @danfelder]

Check out @AliBouzari w/ @sunset live now!

https://t.co/KLhyVUu0iE

[NYT Cooking @nytcooking]

Now under a new chef, Momofuku Ssam Bar gets its first review since 2008 https://t.co/DKJV5xIefn