Q7: Nutrition professionals can advocate for the importance of supporting local farmers and encourage patients/clients to ask questions and stay informed about where their food comes from, how it is grown, and how production affects the environment #FN4800
Q6: The panel experts feel that a consumer focus on the importance of the farming systems may drive farmers to more strictly follow best practices. #FN4800
Q5: I did sense a difference. Although the Today's Dietitian article gave insight from qualified individuals, their opinions varied and did not give a definitive outlook. The article from Sweden supplied scientific evidence & facts rather than opinions #FN4800
Q4: The article from Sweden broke the concept down into terms that were easier for me to understand. What surprised me the most was that it posed the question of whether or not farming methods are yet another result of politics and marketing #FN4800
Q3: I had no idea there were so many factors that contributed to whether or not a farming system is considered environmentally friendly. The Organic vs Conventional in Europe article pointed out that land use, energy use, and acidification were also considerable factors #FN4800
Q2 (part two): The article also mentioned that pesticides must pass a thorough test before they can be approved for use to ensure safety, and that these modern pesticides should not be compared to the harmful ones used in the past #FN4800
Q2: I had not previously looked into the safety regulations of pesticides or how they have changed from what we have now. The article made a simple statement that most common cleaning products in our houses pose more of a threat than modern herbicides #FN4800
Q1: I was initially confused about the difference between the types of pesticides that were used in conventional farming vs organic, and which type has a less negative environmental impact #FN4800