Gilly

Muso (live and former DJ) Foodie (wanna be Chef), your friendly Bottleshop guy and Fire Fighter.

[Gilly @danielgilly1984]

@GordonRamsay @GordonRamsayGRR Lamb Kofta burger 🤘

[Gilly @danielgilly1984]

@SandyHorne61 Also Tasman tce is the Front Steet

[Gilly @danielgilly1984]

@SCalliss Lincoln has been crazy driving around today i thought i was in Adelaide

[Gilly @danielgilly1984]

@SandyHorne61 I hear that Bakery is great been here over 18 months and not been there

[Gilly @danielgilly1984]

@SCalliss Port Augusta last night

[Gilly @danielgilly1984]

@SCalliss @SandyHorne61 @SCalliss that the view from your place mate?

[Gilly @danielgilly1984]

@SCalliss Appearance wise looks ok BUT a good burger you should get a bite of everything with every bite this pic does fail that standard i have

[Gilly @danielgilly1984]

@stationmum101 Ooft id love a nice thick cut of that id cook it low on one of my smokers at 135° with some cherry wood till it got about 52 ° internal rest it for 5 mins wrapped up in foil then give it a sear with a flaming grill for about 1 min each side

[Gilly @danielgilly1984]

@stationmum101 @AUSGoodMeat @meatlivestock @Livestock_SA Love a Ribeye/scotch Fillet cooked over coals!

[Gilly @danielgilly1984]

@GeoARoberts @KhamaGilchrist @lucabrasitassie @OKHotelaus @Eaglemontmusic It was awesome !!!

[Gilly @danielgilly1984]

@SCalliss And parks a doing a burn at Lincoln National Park this arvo...

[Gilly @danielgilly1984]

@zanrowe @adamliaw @SBSFood 100% recomend the Red Wine Gravy!game changer in my household

[Gilly @danielgilly1984]

@zanrowe @adamliaw @SBSFood Going to give the red wine gravy a go!

[Gilly @danielgilly1984]

@stationmum101 I see as of wednesday they will be open 24hrs

[Gilly @danielgilly1984]

@SandyHorne61 @SCalliss When i was in Stirling North CFS we would get called there a few times when plant equipment would start but this time is for real

[Gilly @danielgilly1984]

@SandyHorne61 Can see the smoke from our house

[Gilly @danielgilly1984]

@SCalliss I need a leg for Yiros tomorrow?

[Gilly @danielgilly1984]

@NJSimmondsbooks Alot of foods ( im no expert) have surprising ingredients that you dont see on the plate but makes the dish work

[Gilly @danielgilly1984]

@BeyondBank Mine still hasnt..