Danni Sabota

writer | communications thinker & doer | travel writer on historic architecture, interesting souls, lagniappe | in 'a sports family' | rescue 🐶 lover |

[Danni Sabota @dannisabota]

@vismaleaseabike 💜

[Danni Sabota @dannisabota]

Hello @tchesshyre
So entertained and enthralled by your @When_in_Spain podcast episode about the new 📚!
❤️breaking @amazon has the title a bit mixed up and is only routing us to Seville, but can I still purchase it there and receive Slow 🚂s Around Spain? 🇪🇸

[WeRateDogs @dog_rates]

This is Hazel. She knows turtlenecks can be a controversial fashion choice... but not when you look this h*ckin good in them. 14/10

[Danni Sabota @dannisabota]

Are you taking care of yourself these days? Be inspired by the Gilded Age Vanderbilt approach. 🛁⠀
*⠀
The 70 rooms of The Breakers—the 1893 Italian Renaissance palazzo-inspired home of Cornelius Vanderbilt II in… https://t.co/SjLsWGQ4MQ

[Danni Sabota @dannisabota]

Needed this talking to...

[Writing & Editing @WrtrStat]

Note to self: As an author, to be able to share your stories is the greatest gift, but you have to write them down to be able to do so. That means butt in chair, fingers typing. If you don't take the chance to write them then they won't get told. -Wrtr #amwriting Keep Writing.

[Danni Sabota @dannisabota]

@FoodTravelist @akenyon_ vanilla ice cream so as not to interfere with the chocolate chips and the carmel.

[Danni Sabota @dannisabota]

Q6: In the middle of the afternoon, I crave cookies.

These Grinch heart cookies have cornflakes and butterscotch morsels. Favorites around Christmas.

#FoodTravelChat

[Danni Sabota @dannisabota]

@carollivestoeat that looks amazing. I've had it with mango on the side. what is making it green here?

[Danni Sabota @dannisabota]

@FoodTravelChat does this have a top crust? so decadent.

[Danni Sabota @dannisabota]

@Andrew7000 the fork marking is perfect. I love these, too.

[Danni Sabota @dannisabota]

Q5: Family sweet treat at home: chocolate clove cake. With creamy Czech icing. Ablaze with the candelabra for my dad's 80th birthday.

#FoodTravelChat

[Danni Sabota @dannisabota]

@foodwinechickie your curvy crust looks sublime

[Danni Sabota @dannisabota]

@Andrew7000 Vienna. Sacher torte.

[Danni Sabota @dannisabota]

@FoodTravelChat anything with cheese. old shoe with cheese. delicious.

[Danni Sabota @dannisabota]

@carollivestoeat the French know how to properly do almond croissants for sure. Nothing goes awry with the almond paste. #FoodTravelChat

[Danni Sabota @dannisabota]

Q3 Irish soda bread scones are my favorite bread, that's not really bread. #FoodTravelChat

[Danni Sabota @dannisabota]

@FoodTravelist Houston, Texas. Happy to report I landed two 5 lb pounds of flour last Friday!

[Danni Sabota @dannisabota]

@Adventuringgal very scholarly to be so!

[Danni Sabota @dannisabota]

@ohiowa89 I love your graphic. 😎

I’m usually the lounger but sometimes the busy bee 🐝 because I like to have a book handy for an emergency. I call it throw-down reading material. 😂

[Danni Sabota @dannisabota]

@Adventuringgal Oh yea, no one knew. Naughty kitty.

[Danni Sabota @dannisabota]

A9: My decadent dessert would be Pennsylvania Dutch classic shoofly pie. At left is, if I may say, an excellent result of it. At right is what happened when my husband left the cooling pie on counter unattended near Violet, our counter-surfing lab-catahoula mix. #foodtravelchat