We’ve been working with Chef @DannyLeeDC and his talented Team at @ChikoFRC on this Chopped Brisket Bao. The BBQ Hoisin Sauce infused with our own mix of spices it’s going to blow your mind. Available only 07/20 on all Chiko locations.
TAAF was honored to partner with @amazon, @ireneshiangli, @DannyLeeDC, and Thomas Oh & Andrew Lim of @perillachicago to host the James Beard Award AAPI Party & Reception, bringing together chefs, restaurateurs, and industry leaders from across the country.
We'll be hosting a lion dance, gallery tours, cooking demos by @ChikoFRC chefs @DannyLeeDC@ScottDrewno, a concert by the @shanghaiquartet, plus crafts, family activities and more.
What are you looking forward to this #LunarNewYear? https://t.co/wUlzdnweDW #SmithsonianAsianArt
This is a must read as AAPI History Month is coming up. Don’t do what this (insert choice words) did to @DannyLeeDC. The audacity displayed here is unsurprising and why we are so vocal and pushing back. ENOUGH
“I believe in strength and unity. I believe in the beauty of our diversity in this country. And we need to get to a point where we are comfortable with that.”
–@DannyLeeDC#2021Folklife#BeyondTheMall
Samgyetang is a Korean ginseng chicken soup which is eaten for its rich flavor & restorative properties in the heat of summer.
Join chefs @DannyLeeDC & Mama Lee this Sunday from 2-3PM as they discuss Korean cuisine in America w/ @SmithsonianFolk: https://t.co/TngrrfOAQR.
On June 26, Korean American chefs Yesoon Lee and son @DannyLeeDC will prepare and talk about samgyetang, a traditional Korean ginseng soup typically eaten on the hottest days of the summer.
Learn more: https://t.co/yNSMcHltfB
#2021Folklife#WithCaptions#ASL