Pre-planning your restaurant order days in advance? Just us?
Scrolled through some order notes for the group and dug into dining out dealings on this week’s My Opinion Is Fact episode, out now.
https://t.co/zfQ4q3EqO3
Caught up with Chef Josh Niland who made time in the middle of opening Charcoal Fish in Sydney to talk about all things 🐟. Listen to Josh sound off on fish misconceptions and more on this week's episode.
https://t.co/ah4lNkUJaW
What do recipes and sex have in common? Is guacamole the same as avocado toast? Are artichoke leaves really just spoons for mayonnaise? Asking the big questions on this week’s My Opinion is Fact:
https://t.co/6tWSJtven2
It's been a fun ride, but it's time for a bigger car. Make sure to follow @majordomomedia for all things #DaveChangShow, and keep your eyes peeled for a few other projects in the works...
Join us tomorrow when we sit down with @alexwagner – journalist, author, and co-host of @Showtime’s The Circus – for a tough (but healthy!) look at the state of the election and the country.
In the eternal battle between Krispy Kreme and Dunkin' Donuts, which one comes out on top for you? After you vote be sure to find out where @davidchang & co. stand on this debate in the latest #DaveChangShow. #MyOpinionIsFact#ringer
Seriously, if it ain’t broke, don’t fix it... at least when it comes to jerk chicken. @ChefKwame - one of the most talented chefs in America - drops in on the latest #DaveChangShow to share his culinary wit, wisdom, and more. #ringer
James Beard Award–winning chef, bestselling author, film producer, and new @BravoTopChef judge @ChefKwame joins us on the podcast tomorrow. No punches are pulled when it comes to culinary gatekeepers or jerk-chicken roulades. #DaveChangShow#ringer
According to @davidchang, Fruity Pebbles tastes exactly like good cardamom. #TheMoreYouKnow 😜
Don't miss the deep dive into the best breakfast cereals of all time on Monday's podcast.
Legend @ericripert joins us on the pod this wk to discuss reopening Le Bernardin, finding inner peace & why he used to keep Joel Robuchon apprised of his potty schedule. Also, Dave explains why he was never invited back to Eric's Cayman Cookout.
*photo by David Wolfe Photography
Is the world ready for an @davidchang Mukbang? Find out why @chrisyingz finds watching Dave eat so irresistible in the latest episode of Ask Dave. #DaveChangShow#ringer
#AskDave Vol. 5 out now! @davidchang sits down with @chrisyingz to answer your questions and share his thoughts on mukbang, cooking intuition, and the wonders of the microwave. #ringer
Labeling tape, mukbangs, the fallacy of recipes. @davidchang, @IsaacKLee, and @chrisyingz answer your questions about all of those things. #DaveChangShow
https://t.co/Fy3OkaRiL7