This week’s restaurant review: I went to Lark in Bury St Edmunds and boy, is it ascending. Come for the rabbit pie; stay for everything else. https://t.co/oyxUk9W8hT
Great lunch @unrulypig@DaveLGWall reports our AA inspector, charming 16th Century village pub, delivering great cooking and flavours to match https://t.co/uFz7SgUZTt
Salud to International Chef Day! We're proud to work with some of the best culinary minds in the UK, such as our ambassador and chef patron at the Estrella Damm @Top50Gastropubs's number one @unrulypig, @davelgwall.
Chef Ambassador Dave Wall’s Woodbridge restaurant @unrulypig secured the number one spot on the Estrella Damm @Top50Gastropubs awards 2022 list, and we couldn’t be prouder. Check out the full list here: https://t.co/dtT3drks3I
Because our Valentine’s boxes are sold out, we’ve extended our takeaway hours this https://t.co/PVKmdFdiGm @DaveLGWall’s famous white onion onion soup, arancini, organic Chateaubriand and much more besides is available until 8pm. https://t.co/jvlMdQcHkn
Lockdown Takeaway and Delivery – The South, England:
In this series of articles we look at how to support restaurants that are closed due to the lockdown, but are still offering takeaway and/or delivery.
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Homemade tonnarelli, crab, dash of chilli + spring onion @unrulypig. It’s food to lift the mood, especially when followed by beautiful dayboat slip soles, and a lush semifreddo. Thank you @DaveLGWall@karlgreen5 + congrats again on a week of wins @GoodPubGuide@Top50Gastropubs 😊