With prices this high it doesn’t take long for a customer to leave and go on frozen in the dish and chip game. Months and months of building it up to drop just like that. Look after the ones who buy all the time not the ones from the Humber who can’t get it!!!
Ours is the local smoked mackerel being used on tonight’s episode of @BBCOne@masterchef hosted by @BallymaloeCS. Such a pity the provenance isn’t being mentioned.
If you want to look at traditional hand filleting look no further than me and are kid am afraid it’s a dying art in grimsby soon to be lost if any one wants any lessons let me no 🐠😊🇬🇧🐠
“We know there is still much we can learn and improve on and we strive to do that every day. We are very aware of our surroundings and the privilege we enjoy by being able to farm” Paul McIntyre, New Zealand King Salmon. https://t.co/w1ZlCbxfTa
Day 4 of MD, Gary Apps " Tour of Booths Supermarkets" Starting today at a very sunny Booths Penrith. Thanks to everyone for your support so far and if you can pledge to help Gary reach his £30k target, every penny is appreciated. @BoothsCountry@CureLeukaemia@TheTour21