It's just been covid news, laws, plans etc. It's taking over our lives... so last night I decided to relax a little and just go through one of my tool boxes I've been gathering since I started cooking. Some were… https://t.co/0lYs5BSIW8
Best batch of jjajang sauce yet! Can't wait for everyone to taste it! This has been a work in progress from first day of hanbun and it still continuing 5 years later!
A taste that is similar to the traditional sauce… https://t.co/TMtwrLeesu
Our dear friends who we first met at hanbun who are now two of our closest friends, chaesbae and sam.chae.eats wanted to create a GoFundMe for our amazing Jeong family.
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They took time out of their busy day on top… https://t.co/GwKxTqKP6P
I usually don't post things like this because besides it being sad and although as much as I've admired and respected all these chefs who have passed on, I never felt a personal connection.
In this case though, I… https://t.co/hySC8jYY83
Kkakdugi, bringing back the classics! I don't know where it might end up on the menu but here we are!
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#jeongchicago#chicagofood#kimchi @ Jeong https://t.co/HdNXysPdoR
My one and only Valentine 😍
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Sorry for the blurry photo, it really goes to show you how far phone cameras have come! 👌 This photo is actually from 11 years ago at @CIACulinary where we first met!
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Happy… https://t.co/brsA72oldS
Hi chew! ❤ One of my favorites candies! We made mochi out of it and serve it with grapefruit, mokgeolli & hi-chew sherbet and omija meringue!
Check out the link in profile to watch a clip from @chicagomag dsshin… https://t.co/o6twTHqkZi
This might have been one of my favorite things to talk about ❤. This brings me back so much nostalgia when everything was so simple and knowing your teeth would grow back 😂🤷♂️
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Thank you @amycavanaugh and dsshin… https://t.co/qDxPhhqs4g
New on the a la carte menu.
Crispy octopus with jja jang, @hanbunrest giardiniera and sweet & sour sauce
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This one brings the ideas of traditional Korean/Chinese cusine called joong sik found all throughout Korea… https://t.co/wn5T7MYBCF