@mertonn@akafacehots I have. There is a large amount of these crazy clowns in my home city of toledo Ohio. It’s impossible to even have a rational conversation with them as well. Trump Derangement Syndrome for sure
@HackingButLegal@DariaRoseReal This is hilarious. The party that has illegally flooded the country with migrants is worried about cheating? How about you all just make sure that none of these ppl vote with a mail in ballot…because that would cheating
The Cannibal Club: Chef James Kent
A list of people he cooked for.
Barack Obama ☠️
Gwyneth Paltrow
Jay-Z
Beyoncé
Leonardo DiCaprio
Madonna ☠️
Bill Clinton ☠️
David Beckham
Jean-Georges Vongerichten ☠️
People this job is a hazardous occupation. You do this at your own risk. Once you accept the 1st invite to cook for the elites your fate is basically sealed.
There is no getting out.
There is no turning back.
There is no saying I quit.
James Kent worked under the mentor of Gordon Ramsay. Please I implore you to watch "What You Wish For".
These chefs sign NDAs for a reason. Then they are introduced to the dishes they are tasked with preparing properly. I told you how Anthony Bourdain prepared his. Especially when it came to storage temperature. I think it was keep the human meat refrigerated at 40°F (4°C) or below. For long-term storage, it should be frozen at 0°F (-18°C) or lower.
Not to mention to avoid any diseases in for the meat not properly being cooked that could cause Kuru A. Bourdain ensured the meat was cooked to a safe internal temperature.
For example, most pathogens in meats are killed at temperatures around 165°F (74°C). Ground meat should be cooked thoroughly as it has a higher risk of contamination.
Why?
Prion diseases. Diseases like Creutzfeldt-Jakob Disease (CJD) are caused by prions, which are extremely resilient to cooking and can be transmitted through infected human tissue. To avoid prion diseases, specific parts of the human body, like the brain was avoided. I may do another post on this and go into more details.
https://t.co/vbXz1h9KOe
@dom_lucre Seems like a good time to use our own fucking oil and gas. We used to be a net exporter prior to this attempt to collapse the entire country on all fronts. The time for pretending that any of this is an accident or a coincidence is overrrrr
🚨BCSN FANS🚨
Vote NOW for who you think should be our Shawn's Irish Tavern Player of the Week!
Voting ends Monday at noon so get those votes in fast!
|#BCSNnation
Aiden Schmenk! I’m obviously biased but the numbers don’t lie. If we are talking player if the WEEK its definitely Aiden! 24pts Tuesday at Southview and 19pts last night vs BG!
🚨BCSN FANS🚨
Vote NOW for who you think should be our Shawn's Irish Tavern Player of the Week!
Voting ends Monday at noon so get those votes in fast!
|#BCSNnation
🚨BCSN FANS🚨
Vote NOW for who you think should be our Shawn's Irish Tavern Player of the Week!
Voting ends Monday at noon so get those votes in fast!
|#BCSNnation
@toddecks @BCSNsports Aiden Schmenk went for 24 pts Tuesday at Sourhview and 19 pts tonight vs BG to lock up the NLL title. Those are his numbers without getting into all the blocks, steals, and rebounds in there too.
Vote my kiddo Aiden Schmenk for player of the week! 24pts on Tuesday night and 19pts tonight en route to a league championship for Anthony Wayne! Definitely earned it!
🚨BCSN FANS🚨
Vote NOW for who you think should be our Shawn's Irish Tavern Player of the Week!
Voting ends Monday at noon so get those votes in fast!
|#BCSNnation