Bwydlen yfory yn cynnwys Cig Oen a Chig Eidion Cymru. Ffoniwch 01248450959 i archebu.
Tomorrow's Menu featuring Welsh Lamb & Beef. Please phone 01248450959 to book.
Apêl Codi Arian. Cymdeithas Cleifion Arennol ac Arennau. Ysbyty Gwynedd Bangor.
Noson o Gerddoriaeth Fyw er budd yr apêl uchod. Nos Sadwrn 6 Mehefin o 7.30. Derbynnir pob rhodd, bach neu fawr, yn ddiolchgar.
Fundraising Appeal. Renal Kidney Patients Association. Ysbti Gwynnedd Bangor. An evening of Live Music in aid of the above appeal. Saturday 6 June from 7.30. All donations small or large are gratefully accepted.
Bwydlen y Sul hwn. Yn cynnwys Dechreuwyr Cartref. Prif Gyrsiau Cig Oen a Chig Eidion Cymru gyda Phwdinau Cartref i orffen, ymhlith seigiau eraill. Y cyfan wedi'i baratoi'n ffres a'i weini'n uniongyrchol o'r gegin. Ffoniwch 01248450959 i archebu.
Whoops I made a typo on the Sunday Lunch Menu 😞It should read 2 Courses £22 not £212. My big fingers catching 2 keys at once. I did have it proof read but we both missed it. Here's the proper version. Sorry
Pizza & a Pint Thursday. Chose from a selection of Pizzas, Soft Drinks, Beers & House Wine. Eat in only. Please phone 01248450959 to book a table.
It's Pizza & a Pint this Thursday. The Pizza Oven will be all fired up. Eat in only.
Pizza a Pheint y dydd Iau hwn. Bydd y Popty Pizza wedi'i danio'n llawn. Bwyta yma yn unig.
@horseandhoof It's about time. The vegetarian names for the none meat products can be confusing. I agree about keeping the Veggie Burger & sausage names. They are what they say they are. Using names like chicken & pork for Veggie items is ridiculous. Well done to the legislators on this one
This Sunday's Lunchtime Menu. Freshly served from the kitchen by our Chefs Sam & John. To book a table and avoid disappointment please phone 01248450959