de Quay Chicago

Dutch Indonesian influenced comfort food.

[de Quay Chicago @deQuayChicago]

Saying goodbye sucks! Still, stop by sometime this week while you still can. Last Service at De Quay this Sunday, July 29th.
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#wemissyoualready #dequay #dutchindonesian… https://t.co/gduSrHvvDO

[de Quay Chicago @deQuayChicago]

Keep cool at De Quay tonight with the Vakantie: Botanist Islay Gin, Campari, Fresh Grapefruit Juice, Honey, Sparkling Vouvray.
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#Vakantie #botanistgin #moncontour #summertime… https://t.co/E1XWhtTG1k

[de Quay Chicago @deQuayChicago]

For Fathers Day, take Dad to De Quay for unique… https://t.co/b78eZ7Reig

[de Quay Chicago @deQuayChicago]

Sunday Night Prefixe @ De Quay Restaurant: 3… https://t.co/tZ1wlAyOS9

[de Quay Chicago @deQuayChicago]

Happy Mothers Day! You’ve made it all… https://t.co/TxRjfSSmSr

[de Quay Chicago @deQuayChicago]

Lincoln Park Spring Tulips are making us long for the Netherlands.… https://t.co/1vA9SdSJwH

[de Quay Chicago @deQuayChicago]

Menu for May 6th Sunday Night Pre Fixe:
3 courses for $39! #sundaydinner… https://t.co/yONEeMYMlN

[de Quay Chicago @deQuayChicago]

Wine Wednesday at DeQuay(All bottles half off):
Tonight we sold a bottle of… https://t.co/ZqyiEqUQuj

[Tasting Collective @TastingTeam]

Taken at our @deQuayChicago collaboration last week with Chef/Owner David de Quay. Chocolate Almond Spekkoek with sumatra coffee ice cream and pandan creme anglaise. #CHICAGOTC

Check out the full event series recap via the following link: https://t.co/PP36518TkP

[de Quay Chicago @deQuayChicago]

Scenes from last Sunday Night Prefixe at De Quay:
3 courses for $39...every Sunday… https://t.co/beXPtr3PUY

[de Quay Chicago @deQuayChicago]

The perfect antidote to a dreary day. Sunday Night Prefixe at De Quay-3 courses for $39!… https://t.co/hynKggtbRk

[de Quay Chicago @deQuayChicago]

Such a beautiful bunch of Rainbow Carrots! Chef David will be using these for tomorrow’s Sunday… https://t.co/HYS3x92uuH

[de Quay Chicago @deQuayChicago]

Such a beautiful bunch of Rainbow Carrots! Chef David will be using these for tomorrow’s Sunday… https://t.co/HYS3x8KT67

[de Quay Chicago @deQuayChicago]

New dessert at De Quay:
Coconut Rocher with Dutch Chocolate Cream, Vanilla Butter & Curry… https://t.co/mBRBXU43Kj

[de Quay Chicago @deQuayChicago]

Scenes from our Monthly Rijsttafel Monday service!
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#MaySeventh #monday #mondaydining… https://t.co/IPnSerkfzJ

[de Quay Chicago @deQuayChicago]

We can’t wait to mix all of these carefully selected components to make the delicious cocktails… https://t.co/DLoHgoGPpA

[de Quay Chicago @deQuayChicago]

All of the vibrant flavors, colors & textures from Chef David De Quay: Rendang Braised Beef… https://t.co/emezEGpOmv

[de Quay Chicago @deQuayChicago]

So many Wines...all Half price on Wine Down Wednesday’s at De Quay!
#dequaychicago… https://t.co/46d6DtY03v

[de Quay Chicago @deQuayChicago]

So many Wines...all Half price on Wine Down Wednesday’s at De Quay!
#dequaychicago… https://t.co/46d6DtY03v

[de Quay Chicago @deQuayChicago]

It’s Back! Grilled Petit Rack of Lamb & Curried Lamb Sausage-
Goat Gouda Mashed Potatoes,… https://t.co/0WjaGJx8J1