Debby Portillo

🇺🇸Culinary Diplomat ➡️ @StateDept & @beardfoundation 🇸🇻 Cherry blossom enthusiast 🌸 @2fiftybbq co-brain 🧠

[2fifty @2fiftybbq]

@Eater_DC Save the date: Pupusas Sunday will be July 26

[Selección Española Masculina de Fútbol @SEFutbol]

👋🏼💫 Hola, estrella.

Has estado 16 años sola, pero ya es hora de que tengas compañía encima de nuestro escudo.

¿Te parece?

#VamosEspaña | #CopaMundialFIFA

[2fifty @2fiftybbq]

We are incredibly proud to announce that @Fernando_GoPe has been named Restaurateur of the Year.

“Our ‘Restaurateur of the Year’ is a visionary leader who sets the high standard in restaurant operations and entrepreneurship.” @RAMWdc

[Diario El Salvador @elsalvador]

¡Buenos días, El Salvador! 🇸🇻☀️

Los esposos salvadoreños González-Portillo, con un toque ahumado y tropical, enamoran el paladar de sus clientes en Maryland, Estados Unidos. La constancia y perseverancia les permiten abrirse camino en el mercado culinario norteamericano.

Fotos cortesía.

[Sophia ❣️ @KeruboSk]

Millennials are the elite generation because they cranked out 12-page essays the night before they were due. No ChatGPT. No Claude. Just lo-fi beats playing in the background, Black coffee at midnight, footnotes that were somehow correct, and pure delusion. Grade was an A minus. Period.

[Fernando Gonzalez @Fernando_GoPe]

Barbecue pupusas return this Sunday, March 15.

All-natural beef tallow, all-natural masa, new chicharrón, new cheese blend. More char, more smoke. Cooked on a plancha over coals.

DC or MD. Come try them.
Yes, this is barbecue with a pinch of the tropics.

📸: Sophie Macaluso

[2fifty @2fiftybbq]

Teamwork is everything in this business.
Tony shares a few thoughts on the blog.

https://t.co/0CDbQrzrEK

[2fifty @2fiftybbq]

This sucks. Someone broke in last night at our DC location and stole valuables. Our team is safe and we’ll be open at 11am as usual at both locations!
At least they didn’t take the barbecue 🤠

[Debby Portillo @DebbyPortillo]

Fun fact: The first time I tried the new recipe, I had tears in my eyes.

[Fernando Gonzalez @Fernando_GoPe]

I’ve been tweaking our barbecue pupusas recipe. All natural masa, smoked beef tallow, smoked cheese, and fried chicharrón are part of the updates. A deeper salsa with charred accents and a three day house pickled curtido will join the dish soon.

[Debby Portillo @DebbyPortillo]

@natemcguire @tobinjstone Pastrami brisket

[Rick Eats DC @rickeatsdc]

Just a reminder that the best pastrami in the DMV isn’t served at a deli. It’s the Thursday special at 2Fifty Texas BBQ. And the kicker is the rye bread is from the excellent Manifest Bakery across the road.

[Debby Portillo @DebbyPortillo]

@mattadler81 Fun note: our kid was the lobbyist for Burger Feb. It’s her favorite special ☺️

[Debby Portillo @DebbyPortillo]

Best deal in town. That’s a mix of @snakeriverfarms Wagyu brisket & @CreekstoneFarms prime brisket beef!!

[2fifty @2fiftybbq]

The Brisket Burger Combo is served DAILY this February.

🍔 + 🍟 (Rosemary Chips/Sweet Potato Fries): $12.50
🍔 + 🍟 + 🥤 (Fountain Drink): $16.00

Pro-tip: Order ahead online to secure the goods and skip the line. 👇

🔗 https://t.co/YDiQzjZs7T

[Debby Portillo @DebbyPortillo]

@NahImNotDecent @Fernando_GoPe @eat_dc @Eater_DC @washingtonian Yesssssss

[Debby Portillo @DebbyPortillo]

@jakesauser @eat_dc @2fiftybbq All day every day of Feb!

[Debby Portillo @DebbyPortillo]

@LauraHayesDC @2fiftybbq Thank you, Laura.

[2fifty @2fiftybbq]

On the menu today: Brisket Tamales with Zesty Garden Mix and apple from McCleaf’s orchard in Pennsylvania

[Debby Portillo @DebbyPortillo]

@LauraHayesDC @2fiftybbq 🥹🥹🥹

[Jenni @hashjenni]

HAVING AN EMPTY LAUNDRY BASKET IS THE BEST FIVE SECONDS OF THE WEEK.