In 10 years, JPIs have built trust and consensus between countries, showing staying power and flexibility. JPI_HDHL has delivered excellent research and valuable insights, launching 17 Joint Actions and funding 51 projects and 6 KHs so far, building bridges between food & health
It is vital that the entire population consistently implement public health advice into their daily lives; keep your social contacts to an absolute minimum and keep physical distance when you need to be out of your home. #COVID19#staysafe
Final Symposium of the 2016 Biomarkers for #Nutrition and #Health call of the @JPI_HDHL ERA-Net! We will be present with #VALID project (https://t.co/wx04cCzCGk) and mates from @NICHE_ULSTER with @derive_1 ! Online, 27 Oct 2020!
So proud of our B-vitamin team this evening who fought off tough competition to come away with 3 prizes from #Folicacid20@FASEBorg. A HUGE congratulations Dr @DrAoifeCaffrey: post-doc award, @Jarrett_HR and @michelle_clem_ : PhD poster awards #proudofUU 🏆
In NI dairy also makes an important contribution to nutrient intakes. For NI adults, milk & dairy products supply 37% of calcium intake, 35% of iodine & vitamin B12, 29% vitamin B2, and 13% of protein. It's even higher for children & teenagers 😀More at https://t.co/uJnAkyR4YH
1/3 B-vitamin research being showcased at #Faseb2020 generating lots of discussion at the evening poster sessions. Dr @DrAoifeCaffrey presenting exciting data indicating that maternal folate throughout #pregnancy influences child neurodevelopment at 3,7&11yrs
PhD researcher @michelle_clem_ presents novel data from the #TUDA ageing cohort indicating that unsupplemented older adults may be at risk of #B-12 deficiency owing to #AtrophicGastritis and or higher dose #PPI usage #FASEB2020
On June 17, 10.00-12.00 CET, @JPI_HDHL is organizing an online #workshop on the links between #nutrition and #Covid19, looking at #clinical and #behavioural aspects and identifying research priorities. Please register before 17:00 on June 16 https://t.co/yITTDNwU9I
So proud to see on @NBU_Editor our "appetizer" from @JPI_HDHL#VALID Project. A detailed description of the project on the potential influence of #polyphenol#gut microbial metabolites on cognitive and inflammatory markers in #TUDA elderlies! ...end of the story soon available!
The submission stage of the #JPI_HDHL calls #PREVNUT & #PREPHOBES was closed in May. In total 53 proposals by 320 participants, from 11 different countries are under evaluation. Stay tuned for further updates! #healthy#prevention#obesity#undernutrition
https://t.co/ORoLPaZlQD
A couple of Saturdays ago I was at our house and remarking on how little traffic there was. Today it’s not an exaggeration to say it’s almost constant traffic. We are possibly beginning to make moves that will cost lives and further ignite the fire of #Covid_19. PLEASE say home.
PhD researchers please note that all our campuses have been closed for teaching and social activities and you are now encouraged, where possible, to work remotely. Please keep touch with your supervisors (by email and/or Skype) and keep an eye on your email for further updates.
Fantastic to see so many today for the 2nd J-Club of 2020, this month was by the #NICHEbvits team, well done all 👏 excellent presentations
Also a fond farewell to @Mwansiluv best wishes for your future endeavours.
Next J-Club will be on 1st April by the @GCRF_Safewater team 🙌
#Mediterranean diet intervention in overweight and obese subjects lowers plasma #cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake | Gut https://t.co/nERmBdu17y