A full-size replica of a 17th century Spanish galleon will arrive in #Plymouth next week!โ It'll be quite the spectacle and impossible to miss as she's almost 50m in length! As a floating museum, you can step onboard and explore all six decks and speak to the crew.
Hundreds took part in a 4.45am-8am dip in the sea and Tinside Lido for a sunrise swim to celebrate the summer solstice! ๐ Watching the sun rise over @PlymSoundNMP#BestOfPlymouth
Photos by #OnePlymouth team member @sirfixalock
If you're in Bovey Tracey, pop into Pom Stitch Tassel this Saturday to celebrate their 5 year birthday. The first 50 guests get a pom pom gift bag!
#whatsonindevon#devon#boveytracey
Nigel Farage: openly said we should privatise the NHS
= 1.7 million followers
NHS Million: just trying to support NHS staff and give them a voice
= 800k followers
Please follow and RT if you think it should be the other way around and help give NHS staff the louder voice.
โ๏ธ Argyle Chairman @SimonHallett talks all about promotion, Steven Schumacher and the excitement of Championship football in his latest Chairman's Chat.
#pafc
Plans for a celebratory weekend to mark the Kingโs Coronation in Plymouth are well under way.
They include a big screen in the Barbican showing the Coronation and concert at Windsor Castle, thanks to funding from the DCMS and UK Government.
More: https://t.co/lYn3Kd7G5M
After the success of our Snorkel at the Aquarium experience, we're thrilled to be launching our brand new experience, Swimming with the Jellies!
Dive in and get up close and personal with our swarm of Jellyfish, this one of a kind electrifying experience is not to be missed!
Smeatonโs Tower, Elizabethan House and the Mayflower Museum are opening their doors for the summer season today and with a new #Plymouth Heritage Pass, you can visit all three for one great price!
Buy your tickets at any of the properties or online here ๐https://t.co/8JmEVoVOPl
@RevRichardColes Roast the leaves in oil salt and pepper and serve with your roast. Delicious! Or steam them and serve with the cauliflower if that's how you do it...