hanlon118

[Feargal Sharkey @Feargal_Sharkey]

And there you have it, what today's announcement was actually all about.

Barratt Developments' share price up 3.43% this morning company now valued at £4.34bn and Taylor Wimpey up 2.88% company valued at £3.97bn.

That's what happens when you get rid of environment regulations.

[Feargal Sharkey @Feargal_Sharkey]

Happening right now, at a sewage overflow near you.

[University College Birmingham @UCBofficial]

Introducing the new head of Birmingham College of Food, Kali Davidson! She aims to bring more enhancement and enrichment opportunities for students, and she's even been teaching how to make authentic Indian food over Zoom! Read more about Kali's vision: https://t.co/b9M9YG9Rsx

[UCB Food @UCBfoodcourses]

What a way to end National Careers Week by hearing from Chef Goldsmith about the fantastic opportunities he has experienced throughout his career! Also enjoy a sneak peek of what we teach on our courses #NCW2021

[Isobel @isobel_sophie]

Latest and new favourite cake commission

| chocolate sponge | Oreo buttercream | chocolate ganache | more Oreos 😍

[hanlon118 @dh5174]

#best westernhotelWroxton Banbury #signaturecollection #JeremyVine #hospitality #customerservice terrible service no hot water and no staff on site to help just no staff on site shocking customer service video to follow

[hanlon118 @dh5174]

#NewProfilePic

[hanlon118 @dh5174]

@isobel_sophie Great work Izzy look wonderful

[ASC Region 8 @ASCRegion8]

Placing third in Design-Build at #ASCSalford2019... congratulations to @bcucebe!

[UCB Food @UCBfoodcourses]

Great cooking demonstration and talk to FDA professional cookery students from MikeBullard @M1K3YBEE from The Butchers Social your always welcome Mike @UCBofficial

[University College Birmingham @UCBofficial]

Congratulations to our UCB Young Chef of the Year Finalists! You’ve done amazingly! #ucbcampus #youngchef

[Simon Manton @SimonManton]

Today’s @UCBofficial open day is going well, showing off our facilities and students work to visitors. Raspberry chocolate cake pops are very popular. #bakerylife

[BocuseTeamUK @BocusedorUK]

Here it is, our promotional video for #TEAMUK #BocusedOr - can't wait for the #EnglandBand to play in Lyon! @murraydrummer @EnglandBand
The countdown is on - 6 days to go #BocusedOr2019
@bocusedor @BreadnButterPic @Chefphillipsuk @Nathanlane1997 @simon_rogan @chefadam_1

[UCB Hospitality @UCBhospitality]

Our UCB Brasserie today was transformed to a think-tank venue linking Employers with Academics. The future is great and shaped through our strong industry links. We thank all for their participation and valuable contributions. Together we serve better! #ucbindustrylinks

[14 YEARS OF STICKY WALNUT @StickyWalnut]

Our last special night was New Years Eve and this was the main course. Like the look of it? We’ve got another special nght coming up next month - Valentine’s Day!💕
She doesn’t want Loubouton shoes
He doesn’t want 1 Million perfume
They want BEEF 😍

[BocuseTeamUK @BocusedorUK]

What does it take to compete in @bocusedor?
Huge shout to Chair of the Bocuse d'Or UK Academy, Andreas Antona, who has worked tirelessly for years investing in Team UK
#ItTakesATeam #TeamUK

[Restaurant at Birmingham College of Food @UCBRestaurants]

All ready for Food and Wine matching dinner! evening.@UCBRestaurants @UCBofficial