I've had an eventful few months, with leaving the NHS and starting my own freelance business, Diets Debunked. I'm excited to get back into social media to spread the word about nutrition and health!
@BorisJohnson "happy birthday NHS!! We are grateful for all you do!"
*Proceeds to give us a real terms pay cut, quietly privatise us, and announce the end to all public safety measures in a pandemic on the same day*
Really don't know how I feel about restrictions completely ending- on one hand I agree that this is probably the best we are going to get as by July 19th all adults will have had their first vaccine, but the thought of another January is terrifying to me and seems imminent
Had the most wonderful first two days in my new band 6 diabetes dietitian post! Cannot wait to fully get stuck in and be able to do all of the things by myself.. seems a long way off yet but I'll get there!
So upsetting to hear that the lockdown rules have been extended. My graduation celebrations have now had to be cancelled and rearranged due to this, even though they've already been delayed a year π but I know that it's for the right reasons, and ultimately postponing is right
Albumin is primarily lowered during times of inflammation, or if liver/renal function is impaired. Chronically malnourished patients do often have a low albumin, however that's usually secondary to the reason they are in hospital (like an infection etc) rather than their weight
Discussion about albumin on the ward round. Juniors tell me albumin very much being taught as being a nutritional/starvation marker, and appearing in MRCP exam questions as such.
Can someone summarise the conversation about albumin and nutritional status for me in a tweet?
π
Not forgetting the iodine content which these plant milks are often not fortified with! In the UK, the main source of iodine is from dairy and cutting dairy products out can be a contributor to deficiency!
This whole thread rubs me the wrong way. Especially for pediatric populations inevitably impacted by this type of info. If you're comparing "milks" please include actual milk:
1%/2% Milkπ₯
Calories: 110/130
Total fat: 2.5/5g
Sat. fat: 1.5/3g
Protein: 9g
Calcium: 30%
Vit. D: 45%
Cows milk is an incredible source of calcium, iodine, and complete proteins. Combine that with the fact you can get low fat options it's a great beverage and you don't need plant based options (which are mostly not fortified w iodine + lower protein) unless for ethical reasons!