Groceries & #covid19. Should we disinfect all our food? Currently there is NO good evidence to suggest transmission via food as a key route. But be sensible 👉🏻 Wash your hands before, during & after cooking and before eating. Keep your kitchen benches clean. Stay safe at home 🙏
Are digestive issues a symptom of #COVID19? Michigan Medicine gastroenterologist Dr. William Chey (@umfoodoc) discusses the latest GI-related research from Wuhan, China. Read what he had to say in @MHealthLab: https://t.co/tVcXy0CIle
Low FODMAP diet could relieve symptoms of IBD in a month.
Important to note low FODMAP diet does not treat #IBD, #Crohns, #Colitis it only manages the symptoms. The diet is complex, needs dietitian support and is not for life.
https://t.co/2C7XasvBt3 via @MailOnline
The food you ate may determine whether you have a restless or a refreshing night’s sleep. We review the key literature on various dietary patterns and specific dietary components and how they relate to sleep duration and quality. https://t.co/aQVS7X8nIk
Excited to announce our study of diet in the treatment of #CrohnsDisease is now open!
If you:
1⃣ have Crohn's
2⃣ currently in flare
3⃣ seen at one of the 5 centres in London
Then please get in touch, details below👇
#teamADDapt@TheGutHealthDoc@SelinaCoxRD@AaronBancil
This month for our Diet and Digestive Health Twitter Chat (#DDHChat) we will discuss Bloating and Distension with Dietitian @tamaraduker on Thursday, July 25th at 12:00 PM EST. Follow along using #DDHChat and submit your questions to [email protected]!
Investigators find that women with #fibromyalgia had significant differences in 19 species of gut bacteria compared with healthy controls. They also had higher serum levels of butyrate and lower levels of propionate. #microbiome https://t.co/LnGttsSNNB
What is a prebiotic? How do they support your #microbiome and where can we find them in the diet? Great educational video from @ISAPPscience https://t.co/WuWwR4hIKL
Prof Peter Gibson discussing the importance of diet in #IBS
1-If no response to low FODMAPs diet within 4-6 weeks then stop
2- Stepwise reintroduction of high FODMAPs foods has to be started within 4-6 weeks
Nutrition and chronic digestive diseases: an action plan for Europe
Read the full document here reviewing #obesity, #microbiome, #fibre, #wheat
From @my_ueg
https://t.co/2wLhmUPHUr …
Just like the gut #microbiome (bacteria), the gut #mycobiome (fungi) are important in health and disease. A major environmental determinant is diet.
Great review of gut mycobiome #mycobiota in gut disease.
Full paper by @h_sokol in @NatRevGastroHep👉🏼https://t.co/SE9OYmy0iZ
Dietary supplements have potential benefit for various #GI conditions, but we need to carefully separate hope from hype. Much more research is needed. Charlatanry still exists in 2019. @DrMullin@DDWMeeting
https://t.co/HCd4TrEjap
Suffering from IBS-C? We are currently enrolling volunteers for the research study below. If you're interested, please call the MAST Program Office at the number indicated in the flyer. #IBS