Often spotted wearing #blondewigs for @digitalblonde. Copywriting, social media management, PR, content marketing and strategy in hospitality industry.
I’ve started the year as I mean to go on by putting pen to paper and writing for myself as well as my clients. Take a look at how I’ve been inspired by a Vision Board https://t.co/0SK4QAlncW
There’s one week left for chefs to send entries for National Chef of the Year. Whatever stage of the competition you get to it can help you open doors and get your name into the spotlight. You have until midnight on 22nd May to hit submit on entry https://t.co/WOZHQZmdzN #NCOTY
@MarkLewis32@Caterertweets Aw I thought of him this morning when I saw the #cateys shortlist, so happy that this award continues to shine a spotlight on accessibility. He loved these awards ❤️
If you are attending @HRC_Event next week, Steve Munkley reveals more about what you can expect from the Salon Culinaire. Which events are you looking forward to watching?
Calling all young pastry chefs. We’d love you to get involved with this year’s Graduate Awards. It’s a great way to develop your skills and connect with others in the industry >> https://t.co/leEe6wDNZ3 #CGCGradAwards
We can’t wait to see who will be the next chef to be announced as the winner of National Chef of the Year. If you enter you could go down in history as the title holder in our 50th year. There’s still plenty of time to work on your menus >> https://t.co/7OoY0dkXYV #NCOTY
Can it really be two years since Lockdowns began? I couldn’t be prouder of how my team @HospAction has responded: nearly £2.5m awarded to well over 8000 hospitality households; 150k people supported by our EAP; and thousands of sector retirees kept from loneliness … #wevegotyou
Massive thank you to everyone that came to listen to me speak at @IFE_Event@HRC_Event yesterday. Really enjoyed talking about the psychology behind our food purchases.
On route to London with @digitalginge to talk on the Main Stage at @IFE_Event@HRC_Event about the psychology behind our food purchasing. My talk is full of experiments and advice about selling food products in the supermarket or online. Hope to see you there at 1.30pm
Is there a friendly HR head honcho out there who could release a more junior colleague for a couple of days’ pro bono work @hospaction? Our staff handbook needs a fresh pair of eyes and a refresh … 🙏🙏 there’s a copy of our #ChefsatHone recipe book in it for them!
Eek it’s almost time! I have lived and dreamed about this competition for the last few weeks so excited to see everything come to life tonight. Good luck chefs #NCOTY#YNCOTY
On the train to London ready for an exciting evening with @digitalginge at the #NCOTY and #YNCOTY screening and winners announcement. Watch online here >> >> https://t.co/NKrOApGqLP