May

🍽 NOW OPEN at the Art Gallery of Alberta
📍2 Sir Winston Churchill Sq.
🍴Honest food
🍸Craft cocktails
🍷Carefully curated wines

[May @dineatmay]

Few things make the weekend feel like the weekend as much as a delicious brunch does! Happy Saturday! #yeg

📸: @explorefoodyeg

[May @dineatmay]

Thank you for your votes! Our Wild Mushrooms made it to number 7 on @tomatofooddrink Top 100! 🍄🏅

This fan-favourite is drizzled with a delectable black garlic cream and the mushrooms are hand-picked for us by Mona Mushrooms. #yeg #yegeats

[May @dineatmay]

Have brunch at May, get FREE admission to @yourAGA! 🎨🍳

Every Saturday, join us for The Art of Brunch and a beverage and receive free admission to enjoy the Art Gallery of Alberta. Saturday date plans made easy! #yeg #yegdate

[May @dineatmay]

Valentine's at home has never been tastier!

[Edify Magazine @EdifyEdmonton]

You can't forget about #ValentinesDay if you PLAN for Valentine's Day. Right? Here are five spots offering specials for the big day. Order ahead! #yeg #yegeats @Biera_YEG @dinechartier @dineatmay @The_ArtofCake
https://t.co/SDwm9HnZD2

[May @dineatmay]

When you think dessert, what usually comes to mind? Probably some kind of cake or ice cream. But when's the last time you had a panna cotta?

[aliceleung @aliceleung20]

Trying out the pan-seared Arctic char at @dineatmay 😋😋👌🏻👌🏻 #yegfood #yegdt

[May @dineatmay]

"M" for Martini. Or was it "M" for May? Either way, I suppose 🍸 #yeg

[May @dineatmay]

Have you been to one of Edmoton's newest brunch spots? 🍳🥞

From an eggs benedict like you can't get anywhere else, to fried chicken and pancakes. Brunch reservations still available for tomorrow! Visit our website or OpenTable to reserve. #yeg

[May @dineatmay]

You may have been here for dinner, but our space really radiates during the lunch hour! ☀️😍

We're open for lunch Tuesday - Friday, 11am - 2:30pm. #yeg

[May @dineatmay]

Here's one of Happy's creations that'll have you reconsidering what you know about cocktails!

He Lived To A Hundred And Three adds a bit of spice to your day, and is supposedly the secret to making it to 103.

[May @dineatmay]

Impress your valentine with a take-home Valentine's Dinner from May. Just heat and serve, with love ❤️ #yeg

$145 dinner for two:
- Ricotta, crostini
- Beef Wellington, veggies, jus
- Flourless chocolate cake, haskap
- Bottle of Romeo & Juliet

[email protected] to order!

[May @dineatmay]

Looking for a great Thursday date night? Free AGA admission then stop dinner at May on your way out! The last Thursday of every month. #yeg

[Art Gallery of Alberta @yourAGA]

The AGA will offer free admission from 4-7pm on the last Thursday of every month, starting Jan. 27! Don’t miss this chance to enjoy our galleries & programming, such as a poetry reading w/ Timiro Mohamed  & tour of A Friendly Bear 's exhibition w/ Lourdes the Merry Virgin. #y...

[May @dineatmay]

They say that breakfast is the most important meal of the day. But since we like to sleep in a little on Saturdays, we like to say that it's brunch! 🥂

Reserve your brunch table on our website!

📸: @yeg.date

[May @dineatmay]

What's the difference between "ravioli" and "raviolo"?

Ravioli are small squares of pasta, like the ones you're probably already familiar with. A raviolo is a single, large piece that is served as its own dish, like our Pork Shoulder Raviolo!

[May @dineatmay]

You and yours truly are invited to an exclusive Valentine's dinner at May! Feb 11, 12 & 14. #yeg

$150 per couple
- Five course dinner of shareable dishes
- Bottle of wine

Payment due upon reservation confirmation, 18% gratuity will be applied. Reserve @ https://t.co/Vdxmh2iCdl

[May @dineatmay]

The Tomato Top 100 is open for nominations! Have you had a dish that you absolutely loved and think deserves recognition? Head to https://t.co/yTbkAMTLZm to nominate a dish! #yeg

Pictured: Squash Gnocchi
- Carrot butter emulsion
- Smoked pine nuts
- Crispy wild mushrooms

[May @dineatmay]

@puneeta00 Thank you for the shoutout, it's greatly appreciated! 🥰

[May @dineatmay]

Did you know we're now open for lunch? Visit us between 11 a.m. and 2:30 p.m. Tuesday to Friday for an exclusive lunch menu! #yeg

📸: @eatwithani

[May @dineatmay]

Not really a big mushroom person? This dish might just be the one that'll change your perception of the world of mushrooms. 🍄

Wild-picked mushrooms drizzled with a delectable black garlic cream. #yeg

[May @dineatmay]

Brunch at May only comes once a week! If you're looking for a brunch that isn't your typical eggs and toast, then we look forward to hosting you this Saturday! 🍳

Reservations are recommended. You may book through OpenTable or on our website, https://t.co/kUKq6zqCj9. #yeg